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Food 11/04/2025 00:20

One-Pan Beef and Rice Skillet

Why You’ll Love This Recipe

  1. One-Pan Wonder : Minimal cleanup makes this dish as practical as it is indulgent.
  2. Hearty & Filling : Ground beef and rice create a satisfying base, while the onions add sweetness and depth.
  3. Quick & Easy : Ready in under 30 minutes with simple pantry staples.
  4. Customizable : Add veggies, spices, or toppings to suit your taste.
  5. Kid-Friendly : Even picky eaters will devour this savory, comforting skillet.
 

Ingredients You’ll Need

Serves 4–6

 
  • 1 lb lean ground beef
  • 2.5 cups onion, chopped
  • ½ tsp garlic powder
  • 1 cup uncooked long-grain white rice (or brown rice for a healthier twist)
  • 2 ½ cups beef broth (or chicken broth)
  • 1 tsp Worcestershire sauce (optional, for depth of flavor)
  • Salt and pepper , to taste
  • Optional Toppings :
    • Fresh parsley, chopped
    • Shredded cheese (cheddar or mozzarella)
    • Green onions, sliced
 

Step-by-Step Instructions

Step 1: Cook the Beef and Onions

  1. In a large skillet or deep pan over medium heat, cook the ground beef and chopped onions until the beef is browned and no longer pink. Break the beef into small pieces with a wooden spoon as it cooks.
  2. Drain any excess fat from the skillet, leaving about 1 tablespoon for flavor.

Step 2: Add Seasonings

  1. Stir in the garlic powder, salt, pepper, and Worcestershire sauce (if using). Cook for 1–2 minutes to toast the spices and enhance the flavors.
 

Step 3: Add Rice and Broth

  1. Stir in the uncooked rice, ensuring it’s evenly coated with the beef and onion mixture.
  2. Pour in the beef broth and stir gently to combine. Bring the mixture to a simmer.
 

Step 4: Simmer Until Rice is Cooked

  1. Reduce the heat to low, cover the skillet with a lid, and let it simmer for 18–20 minutes , or until the rice is tender and the liquid is absorbed. Avoid stirring during this time to prevent the rice from becoming sticky.
 

Step 5: Rest and Serve

  1. Remove the skillet from the heat and let it rest, covered, for 5 minutes. This allows the flavors to meld and the rice to finish steaming.
  2. Fluff the rice with a fork and garnish with fresh parsley, shredded cheese, or green onions if desired.
 

Why This Recipe Works

  • Caramelized Onions : The onions add natural sweetness and depth to balance the savory beef.
  • Rice Absorption : Cooking the rice directly in the skillet ensures it absorbs all the savory flavors of the broth and beef.
  • One-Pan Simplicity : Everything cooks together in one pan, making prep and cleanup a breeze.
 

Variations to Try

  • Add Veggies : Stir in frozen peas, carrots, or spinach during the last 5 minutes of cooking for extra nutrition.
  • Spice It Up : Add diced jalapeños, red pepper flakes, or a dash of hot sauce for a spicy kick.
  • Cheesy Twist : Stir in shredded cheese (like cheddar or Monterey Jack) during the last 2 minutes of cooking for a melty, cheesy finish.
  • Gluten-Free Option : Use gluten-free broth and Worcestershire sauce.
  • Vegan Version : Substitute plant-based ground beef and vegetable broth for a vegan-friendly dish.
 

Tips for Success

  • Use Long-Grain Rice : Short-grain rice may become too sticky, while long-grain rice stays fluffy and separate.
  • Adjust Liquid : If using brown rice, increase the broth to 3 cups and extend the cooking time to 30–35 minutes.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave with a splash of water or broth to keep it moist.
 

Serving Suggestions

  • Romantic Touch : Garnish with edible flowers or a sprinkle of smoked paprika for elegance.
  • Brunch Staple : Pair with a side salad or roasted veggies for a complete meal.
  • Party Platter : Serve alongside garlic bread, crusty baguette, or a charcuterie board for variety.
 

Final Thoughts

This One-Pan Beef and Rice Skillet is a celebration of hearty, savory, and comforting flavors, offering a dish that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

 

Your Turn! Have you ever made a one-pan skillet meal or experimented with ground beef and rice recipes? Share your favorite variations or serving ideas below. 🍚

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