🍓🫐 Mixed Berry Cream Tart

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🧾 INGREDIENTS (8-inch tart)

🔹 Tart Crust (Shortcrust)

• 200 g all-purpose flour
• 100 g cold unsalted butter (cubed)
• 50 g powdered sugar
• 1 egg yolk
• 2–3 tbsp cold water
• Pinch of salt

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🔹 Cream Filling (Custard-style)

• 250 ml milk
• 2 egg yolks
• 50 g sugar
• 20 g cornstarch
• 1 tsp vanilla extract
• 20 g butter

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🔹 Berry Topping

• 1/2 cup raspberries
• 1/2 cup blueberries
• 1/4 cup pomegranate seeds (optional)

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🔹 Berry Glaze

• 1/2 cup mixed berries (fresh or frozen)
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch + 1 tbsp water

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🔹 Garnish

• Powdered sugar
• Mint or rosemary

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🔥 INSTRUCTIONS

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Step 1: Make Tart Crust

1. Mix flour + sugar + salt
2. Rub in cold butter until crumbly
3. Add egg yolk + cold water
4. Form dough → do NOT overwork

👉 Chill for 30 minutes

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Step 2: Blind Bake

1. Roll dough and fit into tart pan
2. Prick base with fork
3. Bake at 180°C (356°F) for 15–18 min

👉 Let cool completely

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Step 3: Make Custard Cream

1. Heat milk (do not boil)
2. Whisk egg yolks + sugar + cornstarch
3. Slowly pour warm milk into mixture
4. Cook on low heat until thick
5. Add butter + vanilla

👉 Cool completely before using

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Step 4: Make Berry Glaze

1. Cook berries + sugar + lemon juice
2. Mash lightly
3. Add cornstarch slurry
4. Simmer until glossy & thick

👉 Cool slightly

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Step 5: Assemble

1. Spread custard evenly in tart shell
2. Add berry glaze layer
3. Arrange fresh berries on top

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Step 6: Finish

• Dust powdered sugar
• Add herbs for aesthetic
• Chill 1–2 hours before serving

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💡 PRO TIPS

🔥 Perfect Tart Base

• Use cold butter → flaky texture
• Don’t skip chilling

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🍓 Bakery Gloss Finish

• Brush extra glaze over fruits for shine

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❄️ Clean Slices

• Chill before cutting
• Use a hot knife

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⚠️ COMMON MISTAKES

• ❌ Warm custard → melts crust
• ❌ Watery glaze → soggy tart
• ❌ Overbaked crust → too hard

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🔥 FLAVOR PROFILE

• Crust: buttery & crisp
• Cream: smooth, lightly sweet
• Berries: fresh + tangy + juicy

👉 Overall: rich but refreshing combo

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📊 APPROX NUTRITION (per slice)

• Calories: ~300–400 kcal

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✨ VARIATIONS

• Add cream cheese layer → richer
• Use only strawberries → simpler version
• Add gelatin glaze → mirror shine effect