🧁 Chocolate Cherry Cupcakes (Moist, Rich & Bakery-Style)

✨ Ingredients (Makes 10–12 cupcakes)

For the chocolate cupcakes:

• 150 g all-purpose flour
• 30 g cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 120 g sugar
• 1/4 tsp salt
• 2 eggs
• 120 ml milk
• 80 ml vegetable oil
• 1 tsp vanilla extract

For the cherry filling:

• 150 g cherries (fresh or frozen, pitted)
• 40 g sugar
• 1 tsp lemon juice
• 1 tsp cornstarch + 1 tbsp water

For the frosting:

• 200 ml heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For topping:

• Whole cherries
• Chocolate shavings or chips

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👩‍🍳 Instructions

Step 1: Make the cupcakes

• Preheat oven to 180°C (350°F).
• In a bowl, mix flour, cocoa powder, baking powder, baking soda, sugar, and salt.
• Add eggs, milk, oil, and vanilla → whisk until smooth.
• Divide batter into cupcake liners (about 2/3 full).
• Bake for 18–22 minutes or until a toothpick comes out clean.
• Let cool completely.

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Step 2: Prepare cherry filling

• Cook cherries, sugar, and lemon juice over medium heat.
• Add cornstarch mixture and cook until thickened.
• Let cool completely.

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Step 3: Fill cupcakes

• Cut a small hole in the center of each cupcake.
• Spoon cherry filling inside.

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Step 4: Make frosting

• Whip heavy cream with powdered sugar and vanilla until soft peaks form.
• Pipe onto cupcakes using a piping bag.

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Step 5: Decorate

• Top with whole cherries.
• Sprinkle chocolate shavings for extra texture.

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💡 Pro Tips

• Do not overmix batter → keeps cupcakes soft and fluffy.
• Use room temperature ingredients → better texture.
• Chill cream slightly before whipping → faster and more stable.

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🔥 Final Result

Soft, moist chocolate cupcakes with a rich cocoa flavor, filled with juicy cherry compote and topped with light, airy whipped cream. The combination of chocolate and cherries gives a perfect balance of sweetness and slight tartness — elegant, indulgent, and super addictive.