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🍫🍓 Mini Chocolate Lava Cakes (Heart Style)

⏱ Time

Prep: 20 minutes
Bake: 10–12 minutes
Serves: 4–6 mini cakes

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🛒 Ingredients

Chocolate Cake Base

• 170 g (6 oz) dark chocolate (60–70%)

• 115 g (½ cup) unsalted butter

• 100 g (½ cup) sugar

• 2 large eggs

• 2 egg yolks

• 1 teaspoon vanilla extract

• 30 g (¼ cup) all-purpose flour

• 1 tablespoon cocoa powder

• Pinch of salt

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Optional Molten Center Boost

• 4–6 chocolate squares (for extra lava effect)

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Ganache Topping

• 100 g dark chocolate

• 80 ml (⅓ cup) heavy cream

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👩‍🍳 Instructions

1️⃣ Prepare Molds

• Preheat oven to 220°C (425°F).

• Grease ramekins or heart molds.

• Lightly dust with cocoa powder.

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2️⃣ Melt Chocolate & Butter

• Melt together over double boiler or microwave in 20-second intervals.

• Stir until smooth. Cool slightly.

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3️⃣ Make Batter

• Whisk eggs, yolks, sugar until slightly thick.

• Stir in melted chocolate mixture.

• Add vanilla.

• Fold in flour, cocoa, and salt.

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4️⃣ Fill & Add Center

• Fill molds ¾ full.

• Insert one chocolate square in center (optional).

• Cover with a bit more batter.

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5️⃣ Bake

• Bake 10–12 minutes.
  Edges should be set; center soft.

Do NOT overbake.

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6️⃣ Rest & Unmold

• Let rest 1–2 minutes.

• Run knife around edge.

• Invert onto plate.

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🍫 Ganache Topping

1. Heat cream until steaming.

2. Pour over chopped chocolate.

3. Stir until glossy.

4. Spoon over cakes.

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🍓 Finish

Top with:

• Fresh strawberries

• Powdered sugar

• Chocolate drizzle

Serve warm for best lava effect.

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💡 Pro Tips

✔ Use high-quality dark chocolate.
✔ Slight underbaking gives perfect molten center.
✔ Batter can be refrigerated up to 24 hours before baking.
✔ Reheat 10–15 seconds in microwave if needed.