🦐 Garlic Butter Shrimp (Shrimp Scampi Style)

⏱ Time

Prep: 10 minutes
Cook: 8–10 minutes
Serves: 3–4

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🛒 Ingredients

• 500 g (1 lb) large shrimp, peeled & deveined (tail on optional)

• 4 tablespoons unsalted butter

• 2 tablespoons olive oil

• 5–6 cloves garlic, minced

• 1/2 teaspoon red pepper flakes (optional)

• 60 ml (1/4 cup) dry white wine or chicken broth

• 2 tablespoons fresh lemon juice

• Zest of 1/2 lemon

• Salt and black pepper to taste

• 2 tablespoons chopped fresh parsley

Optional:

• Extra butter for richness

• Freshly grated Parmesan

• Crusty bread or pasta for serving

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👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Shrimp

• Pat shrimp dry with paper towels.

• Season lightly with salt and pepper.

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2️⃣ Sauté the Garlic

• Heat olive oil + 2 tablespoons butter in a large skillet over medium heat.

• Add garlic and sauté 30–45 seconds until fragrant (do not brown).

• Add red pepper flakes if using.

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3️⃣ Cook the Shrimp

• Add shrimp in a single layer.

• Cook 1–2 minutes per side until pink and opaque.

• Do not overcook (they turn rubbery quickly).

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4️⃣ Build the Sauce

• Add wine (or broth). Let simmer 1–2 minutes to reduce slightly.

• Stir in lemon juice, zest, and remaining butter.

• Toss shrimp to coat in sauce.

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5️⃣ Finish

• Sprinkle chopped parsley.

• Taste and adjust salt or lemon if needed.

Serve immediately.

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🍝 To Serve With

• Over linguine or spaghetti
• With toasted baguette
• Over creamy mashed potatoes
• On top of rice
• As an appetizer

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💡 Pro Tips

✔ Use large or jumbo shrimp for best texture.
✔ Dry shrimp before cooking for better sear.
✔ Cook just until pink — about 2 minutes per side.
✔ Add a splash of pasta water if tossing with pasta.