🍫🍓 Chocolate Strawberry Cheesecake Bars

⏱ Time

Prep: 30 minutes
Bake: 45–55 minutes
Chill: 6 hours
Serves: 9–12 squares

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🖤 PART 1: Chocolate Cookie Crust

🛒 Ingredients

• 200 g chocolate cookie crumbs (Oreo without filling or chocolate biscuits)

• 100 g (7 tbsp) unsalted butter, melted

• 1 tablespoon sugar (optional)

👩‍🍳 Instructions

1. Preheat oven to 175°C (350°F).

2. Mix crumbs with melted butter.

3. Press firmly into lined 8x8 inch (20x20 cm) pan.

4. Bake 10 minutes. Let cool.

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🤍 PART 2: Cheesecake Filling

🛒 Ingredients

• 450 g (16 oz) cream cheese, room temperature

• 100 g (½ cup) sugar

• 2 large eggs

• 120 ml (½ cup) heavy cream

• 1 teaspoon vanilla extract

• 1 tablespoon cornstarch

• 10–12 fresh strawberries (halved)

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👩‍🍳 Instructions

1️⃣ Beat cream cheese until smooth.
2️⃣ Add sugar and mix.
3️⃣ Add eggs one at a time (low speed).
4️⃣ Mix in cream, vanilla, cornstarch.
5️⃣ Pour half filling over crust.
6️⃣ Arrange halved strawberries cut-side facing out along edges (like in the picture).
7️⃣ Pour remaining filling and smooth top.

Bake at 160°C (325°F) for 45–55 minutes.
Center should slightly jiggle.

Cool completely, then refrigerate at least 4–6 hours.

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🍫 PART 3: Chocolate Ganache

🛒 Ingredients

• 150 g dark chocolate (60–70%)

• 120 ml (½ cup) heavy cream

• 1 tablespoon butter (optional, for shine)

👩‍🍳 Instructions

1. Heat cream until just steaming (not boiling).

2. Pour over chopped chocolate.

3. Let sit 1–2 minutes.

4. Stir until smooth.

5. Add butter if using.

Cool slightly until thick but pourable.
Pour over chilled cheesecake.

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🍓 Final Decoration

Top with:

• Whole fresh strawberries

• Extra strawberry slices

• Optional chocolate drizzle

Chill 30 minutes before slicing.

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💡 Pro Tips

✔ Use room temperature cream cheese.
✔ Do not overmix after adding eggs.
✔ Chill fully before cutting.
✔ Use hot knife (wipe clean each cut).
✔ For clean strawberry sides, press gently against pan wall.