Food 28/02/2026 19:50

🍰 Classic New York Cheesecake with Berry Sauce


🍰 Classic New York Cheesecake with Berry Sauce

⏱ Time

Prep: 25 minutes
Bake: 60–75 minutes
Chill: 6 hours (or overnight)
Serves: 8–10


πŸ₯§ PART 1: Graham Cracker Crust

πŸ›’ Ingredients

  • 200 g (2 cups) graham cracker crumbs

  • 100 g (7 tbsp) unsalted butter, melted

  • 2 tablespoons sugar

  • Pinch of salt

πŸ‘©‍🍳 Instructions

  1. Preheat oven to 175°C (350°F).

  2. Mix crumbs, sugar, salt, and melted butter.

  3. Press firmly into bottom of a 9-inch (23 cm) springform pan.

  4. Bake 10 minutes. Cool slightly.


πŸ§€ PART 2: Cheesecake Filling
Hình αΊ£nh Ghim câu chuyện

πŸ›’ Ingredients

  • 900 g (32 oz) full-fat cream cheese, room temperature

  • 200 g (1 cup) sugar

  • 3 large eggs, room temperature

  • 200 ml (¾ cup) heavy cream

  • 1 tablespoon vanilla extract

  • 1 tablespoon lemon juice

  • 1 tablespoon cornstarch

  • Pinch of salt


πŸ‘©‍🍳 Instructions

1️⃣ Prepare Filling

  • Beat cream cheese until completely smooth (2–3 minutes).

  • Add sugar and mix until creamy.

  • Add eggs one at a time, mixing gently (do not overbeat).

  • Mix in cream, vanilla, lemon juice, cornstarch, and salt.

2️⃣ Bake (Water Bath Method Recommended)

  • Wrap springform pan with foil.

  • Place inside larger pan.

  • Pour hot water halfway up sides.

  • Bake at 160°C (325°F) for 60–75 minutes.

Center should jiggle slightly.

3️⃣ Cooling

  • Turn off oven, crack door open, cool 1 hour inside.

  • Refrigerate at least 6 hours or overnight.


πŸ“ PART 3: Strawberry Berry Sauce

πŸ›’ Ingredients

  • 250 g fresh strawberries (or mixed berries)

  • 60 g (¼ cup) sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon cornstarch + 1 tablespoon water

πŸ‘©‍🍳 Instructions

  1. Cook berries, sugar, and lemon juice over medium heat.

  2. Simmer 5–7 minutes.

  3. Add cornstarch slurry and cook until thick.

  4. Cool before pouring over cheesecake.


✨ Finishing Touch

Top with:

  • Fresh strawberries

  • Blueberries

  • Extra berry sauce


πŸ’‘ Pro Tips for Perfect Cheesecake

βœ” Use room temperature ingredients.
βœ” Do not overmix after adding eggs.
βœ” Water bath prevents cracks.
βœ” Chill fully before slicing.
βœ” Use a hot knife for clean slices.

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