Gorditas de chicharrón are a delicious Mexican street food, featuring soft and fluffy corn dough stuffed with flavorful pressed pork cracklings. They're perfect for breakfast or lunch. Here’s a step-by-step recipe! 📝

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Ingredients (Makes 10–12 gorditas)

For the dough:

• 2 cups corn flour (such as Maseca or similar)

• 1 1/2 cups warm water

• 1/2 teaspoon salt

• 1 tablespoon lard or vegetable oil (optional, for a softer dough)

For the chicharrón filling:

• 1 cup chopped pressed pork cracklings (chicharrón prensado)

• 1/4 onion, finely chopped

• 1 garlic clove, minced

• 1 ripe tomato, diced

• 1 serrano or jalapeño pepper, chopped (optional)

• 1 tablespoon vegetable oil

• Salt and pepper to taste

Optional toppings:

• Mexican crema

• Crumbled fresh cheese

• Red or green salsa

• Chopped lettuce or shredded cabbage

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Step-by-Step Instructions 👨‍🍳

1. Prepare the filling:

• Heat the oil in a skillet over medium heat.

• Sauté the onion and garlic until golden.

• Add the tomato and chili, cooking until the tomato softens.

• Stir in the chicharrón and cook for about 5 minutes to release flavor.

• Season with salt and pepper to taste. Set aside and let it cool.

2. Make the dough:

• In a bowl, mix the corn flour with the salt.

• Gradually add warm water, kneading until a soft, pliable dough forms.

• If the dough is dry, add more water. If it's sticky, add a little more flour.

• Mix in the lard or oil and knead until fully incorporated.

3. Shape the gorditas:

• Divide the dough into golf ball-sized portions.

• Flatten each one into a 1 cm thick disk with your hands.

• Place a spoonful of filling in the center, then wrap the dough around it to seal.

• Gently flatten again into a thick disk.

4. Cook the gorditas:

• Heat a griddle or skillet over medium-high heat.

• Cook the gorditas for 3–4 minutes on each side, until golden and cooked through.

• For a crispier version, you can lightly fry them in oil after cooking (optional).

5. Serve:

• Slightly open the gorditas and fill them with crema, cheese, and salsa to your liking.

• You can also serve with guacamole or a simple salad.

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📌 Tips:

✔ For crispier gorditas, fry them in hot oil after cooking on the griddle.
✔ Make it gluten-free by using 100% natural corn flour.
✔ Try different fillings like refried beans, cheese, or roasted peppers with cream.

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🍽 Nutrition Info (per gordita, without toppings):

• Calories: 180 kcal

• Carbs: 25 g

• Protein: 5 g

• Fat: 7 g

Enjoy these delicious gorditas de chicharrón with your favorite homemade salsa! 🌮🔥
Want a specific salsa recipe to go with them? Let me know! 😃