🥩 Garlic Butter Steak Bites with Creamy Mashed Potatoes

✨ Description

Juicy, pan-seared steak bites coated in rich garlic butter sauce, served alongside ultra-creamy mashed potatoes. A restaurant-quality meal made easily at home.

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📝 Ingredients

For the Steak Bites

• 1 ½ lbs (680g) sirloin steak (or ribeye), cut into large cubes

• Salt and freshly ground black pepper (to taste)

• 1 tsp smoked paprika (optional)

• 2 tbsp olive oil

• 3 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 tbsp fresh thyme or parsley, chopped

• 1 tbsp soy sauce (optional, for deeper flavor)

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For the Mashed Potatoes

• 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cubed

• 4 tbsp unsalted butter

• ½ cup (120ml) warm whole milk (or heavy cream)

• Salt to taste

• Black pepper to taste

• Optional: 2 tbsp sour cream for extra creaminess

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👩‍🍳 Instructions

Step 1: Prepare the Potatoes

1. Place potatoes in a large pot and cover with cold salted water.

2. Bring to a boil and cook for 15–20 minutes until fork-tender.

3. Drain well and return to the pot.

4. Add butter and mash until smooth.

5. Gradually pour in warm milk while mashing until creamy.

6. Season with salt and pepper. Stir in sour cream if using.

7. Keep warm.

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Step 2: Season the Steak

• Pat steak cubes dry with paper towels.

• Season generously with salt, pepper, and smoked paprika.

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Step 3: Sear the Steak

1. Heat olive oil in a heavy skillet over medium-high heat.

2. Add steak in a single layer (cook in batches if needed).

3. Sear for 2–3 minutes per side until browned and cooked to desired doneness.

4. Remove from pan and set aside.

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Step 4: Make Garlic Butter Sauce

1. Reduce heat to medium.

2. Add butter to the same skillet.

3. Stir in garlic and cook 30 seconds until fragrant.

4. Add soy sauce (if using) and fresh herbs.

5. Return steak to pan and toss to coat in garlic butter.

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Step 5: Serve

• Spoon mashed potatoes onto plates.

• Top with steak bites.

• Drizzle extra garlic butter sauce over everything.

• Garnish with chopped parsley and cracked black pepper.

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🔥 Doneness Guide

• Rare: 120–125°F (49–52°C)

• Medium Rare: 130–135°F (54–57°C)

• Medium: 140–145°F (60–63°C)

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💡 Pro Tips

• Don’t overcrowd the pan — it prevents proper browning.

• Let steak rest 5 minutes before serving.

• Use room-temperature steak for even cooking.

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⏰ Storage

• Refrigerate leftovers up to 3 days.

• Reheat gently in a skillet with a splash of broth or butter.