A trio of zesty, creamy, and refreshing seafood delights!

These three shrimp dishes are bold in flavor and easy to prepare. Whether you’re looking for something light, low-carb, or perfect for entertaining, these shrimp creations hit all the right notes.

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🥑 Shrimp Stuffed Avocados

A light and nutritious dish packed with protein, healthy fats, and fresh vegetables. Perfect for summer lunches or appetizers!

Ingredients:

• 2 ripe avocados, halved and pitted

• 1/2 lb cooked shrimp, chopped

• 1/2 cup diced cucumber

• 1/4 cup diced red onion

• 1/2 cup diced tomato

• 1 tbsp lime juice

• Salt & pepper to taste

• Fresh cilantro for garnish (optional)

Instructions:

1. Scoop out some flesh from each avocado half to make room for the filling. Dice the scooped avocado and set aside.

2. In a bowl, combine the shrimp, diced avocado, cucumber, onion, tomato, lime juice, salt, and pepper.

3. Mix gently and spoon into the avocado halves.

4. Garnish with chopped cilantro and serve chilled.

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🌯 Grilled Shrimp Caesar Wraps

All the Caesar salad flavors you love, wrapped up with grilled shrimp and crunch. Great for meal prep or a casual lunch.

Ingredients:

• 1/2 lb grilled shrimp, seasoned

• 2 cups chopped romaine lettuce

• 1/4 cup Caesar dressing

• 1/4 cup grated Parmesan

• 1/2 cup croutons (optional)

• 2 large whole wheat or flour tortillas

Instructions:

1. In a bowl, toss shrimp, lettuce, Caesar dressing, Parmesan, and croutons (if using).

2. Warm tortillas slightly to make them easier to fold.

3. Spoon the mixture into each tortilla, roll into a wrap, and slice in half.

4. Serve immediately or wrap in foil for on-the-go meals.

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🧊 Shrimp Ceviche with Clamato

A citrusy, cold seafood dish with a spicy tomato kick, perfect for snacking with tortilla chips or serving as a starter.

Ingredients:

• 1/2 lb cooked shrimp, chopped

• 1/2 cucumber, diced

• 1/2 small red onion, finely chopped

• 1 tomato, diced

• 1/4 cup chopped cilantro

• 1/2 cup Clamato juice

• Juice of 2 limes

• 1 tbsp hot sauce (optional)

• Salt to taste

Instructions:

1. In a mixing bowl, combine shrimp, cucumber, onion, tomato, and cilantro.

2. Add Clamato juice and lime juice. Stir to combine.

3. Season with salt and hot sauce if desired.

4. Chill in the refrigerator for 20–30 minutes before serving.

5. Serve with tortilla chips or over lettuce cups.

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✅ Why You’ll Love These Shrimp Dishes:

• High in protein, low in carbs

• Packed with fresh, crunchy, zesty ingredients

• Great for hot weather and quick-prep meals

• Easy to customize with your favorite flavors and add-ins