1. Bold Cheesesteak Flavors : Savory beef, sweet peppers, and gooey provolone bring the essence of a Philly cheesesteak to your pasta.
2. Creamy & Comforting : The rich provolone sauce wraps every piece of tortellini in velvety goodness.
3. Quick & Easy : Ready in under 30 minutes with simple pantry staples and fresh ingredients.
4. Impressive Presentation : Looks and tastes like it came from a gourmet restaurant.
5. Kid-Friendly : Even picky eaters will devour this meaty, cheesy masterpiece.

Ingredients You’ll Need

Serves 6–8

For the Dish:

• 1 lb ground beef (or thinly sliced steak strips for a more authentic cheesesteak)
• 1 medium onion , thinly sliced
• 1 red bell pepper , thinly sliced
• 2 cloves garlic , minced
• 1 tbsp olive oil
• 1 package (19 oz) cheese-filled tortellini (fresh or frozen)
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper , to taste

Optional Garnishes:

• Fresh parsley, chopped
• Crushed red pepper flakes
• Extra shredded provolone

Step-by-Step Instructions

Step 1: Cook the Beef and Veggies

1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the sliced onion and red bell pepper, and sauté for 5–7 minutes , until softened and slightly caramelized.
2. Push the veggies to one side of the pan and add the ground beef (or steak strips). Cook until browned and no longer pink, breaking it into small pieces with a wooden spoon. Stir in the minced garlic and cook for 1 minute , until fragrant.

Step 2: Cook the Tortellini

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.

Step 3: Make the Provolone Sauce

1. In the same skillet with the beef and veggies, reduce the heat to low. Pour in the heavy cream and stir to combine.
2. Gradually add the shredded provolone and grated Parmesan cheeses, stirring constantly until melted and smooth.
3. Season the sauce with Italian seasoning, salt, and pepper to taste.

Step 4: Combine Everything

1. Add the cooked tortellini to the skillet with the beef and sauce. Toss gently to coat the tortellini evenly in the creamy provolone sauce.
2. If the sauce is too thick, thin it out with a splash of reserved pasta water or additional cream.

Step 5: Serve

1. Garnish with fresh parsley, crushed red pepper flakes, or extra shredded provolone if desired.
2. Serve hot and watch your guests be blown away!

Why This Recipe Works

• Provolone Magic : The rich, nutty flavor of provolone melts beautifully into a creamy sauce that complements the beef and tortellini.
• Tortellini Twist : Cheese-filled tortellini adds an extra layer of indulgence to this already decadent dish.
• Classic Cheesesteak Vibes : The combination of beef, peppers, and onions captures the essence of a Philly cheesesteak in pasta form.

Variations to Try

• Add Mushrooms : Sauté sliced mushrooms with the onions and peppers for extra umami flavor.
• Spice It Up : Stir in diced jalapeños or a dash of hot sauce for a spicy kick.
• Gluten-Free Option : Use gluten-free tortellini and ensure your broth is GF-friendly.
• Vegan Version : Substitute plant-based beef, dairy-free cream, and vegan cheese for a plant-based twist.
• Extra Cheesy : Top with a mix of mozzarella and provolone before broiling for a bubbly, golden crust.

Tips for Success

• Don’t Overcook the Tortellini : Follow the package instructions carefully to avoid mushy pasta.
• Low Heat for Melting Cheese : Keep the heat low when adding the provolone to prevent the sauce from breaking.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk to loosen the sauce.

Serving Suggestions

• Romantic Touch : Garnish with microgreens or edible flowers for elegance.
• Brunch Staple : Pair with garlic bread, a side salad, or roasted veggies for a complete meal.
• Party Platter : Serve alongside other comfort foods like sliders, nachos, or baked potatoes for variety.

Final Thoughts

This Cheesesteak Tortellini in Rich Provolone Sauce is a celebration of bold, savory flavors and creamy textures, offering a dish that feels indulgent yet approachable. With its quick prep time, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.