Stuffed Salmon with Creamy Shrimp Filling

Suggested Meal Time

Dinner • Date Night • Special Occasion • Holiday Meal

Calories

Approximately 550–650 calories per serving

Introduction

Stuffed Salmon with Creamy Shrimp Filling is a restaurant-quality seafood dish featuring tender salmon fillets generously filled with a rich, creamy shrimp mixture. Finished with perfectly seared shrimp on top and fresh herbs, this elegant entrée delivers incredible flavor and a luxurious texture in every bite.

Whether served for a romantic dinner, family celebration, or holiday gathering, this dish is guaranteed to impress.

Ingredients

For the Salmon

• 4 salmon fillets (6 oz each)

• 1 tablespoon olive oil

• 1 teaspoon paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and black pepper to taste

For the Shrimp Filling

• 8 oz (225 g) shrimp, peeled and chopped

• 4 oz (115 g) cream cheese, softened

• ½ cup mozzarella cheese, shredded

• ¼ cup Parmesan cheese, grated

• 2 cloves garlic, minced

• 2 tablespoons parsley, chopped

• 1 tablespoon lemon juice

For the Topping

• 8–12 whole shrimp

• 1 tablespoon butter

• Fresh parsley for garnish

Instructions

Step 1: Prepare the Salmon

1. Preheat oven to 375°F (190°C).

2. Slice a pocket into each salmon fillet without cutting all the way through.

3. Season with paprika, garlic powder, onion powder, salt, and pepper.

Step 2: Make the Filling

1. In a bowl, combine:

   • Chopped shrimp

   • Cream cheese

   • Mozzarella

   • Parmesan

   • Garlic

   • Parsley

   • Lemon juice

2. Mix until well combined.

Step 3: Stuff the Salmon

1. Fill each salmon pocket generously with the shrimp mixture.

2. Arrange salmon in a lightly greased baking dish.

Step 4: Bake

1. Bake for 18–22 minutes.

2. Salmon should be cooked through and flaky.

Step 5: Prepare the Shrimp Topping

1. Melt butter in a skillet.

2. Sauté whole shrimp for 1–2 minutes per side.

3. Remove from heat.

Step 6: Assemble and Serve

1. Place sautéed shrimp on top of each salmon fillet.

2. Sprinkle with fresh parsley.

3. Serve immediately with lemon wedges.

Nutritional Benefits

Salmon

• Rich in omega-3 fatty acids

• High-quality protein source

• Contains vitamin D and B vitamins

Shrimp

• Lean protein

• Low in calories

• Rich in selenium and vitamin B12

Cheese

• Provides calcium

• Adds richness and creamy texture

Serving Suggestions

Serve with:

• Garlic mashed potatoes

• Roasted asparagus

• Steamed broccoli

• Wild rice

• Caesar salad

• Roasted vegetables

Storage

• Refrigerate for up to 2 days.

• Reheat gently in the oven.

• Not recommended for freezing after baking.

Tips for Success

• Use center-cut salmon fillets for easier stuffing.

• Do not overcook the salmon.

• Pat shrimp dry before sautéing.

• Fresh lemon juice enhances the seafood flavor.

• Add spinach to the filling for extra color and nutrition.

Why You'll Love This Recipe

• Restaurant-quality presentation

• Rich and creamy seafood filling

• Packed with protein

• Perfect for entertaining

• Elegant yet easy to prepare

• Incredible flavor combination

This Stuffed Salmon with Creamy Shrimp Filling combines buttery salmon, creamy cheese, succulent shrimp, and fresh herbs into a luxurious seafood dish that looks impressive and tastes absolutely amazing. 🐟🍤✨🍋