Mango Passion Fruit Panna Cotta

Suggested Meal Time

Dessert • Afternoon Tea • Summer Treat

Calories

Approximately 280–380 calories per serving

Introduction

Mango Passion Fruit Panna Cotta is a silky, creamy dessert that combines the sweetness of ripe mangoes with the bright tropical tang of passion fruit. Served in elegant glasses and topped with fresh mango cubes, passion fruit pulp, and mint leaves, this dessert is refreshing, visually stunning, and perfect for warm-weather gatherings.

The smooth panna cotta base melts in your mouth while the passion fruit topping adds a burst of freshness and texture.

Ingredients

For the Panna Cotta

• 2 cups heavy cream

• 1 cup whole milk

• ½ cup sugar

• 2 teaspoons gelatin powder

• 3 tablespoons cold water

• 1 cup mango puree

• 1 teaspoon vanilla extract

For the Topping

• 1 ripe mango, diced

• 2 passion fruits

• Fresh mint leaves

Instructions

Step 1: Bloom the Gelatin

1. Place gelatin in a small bowl.

2. Add cold water.

3. Let stand for 5 minutes.

Step 2: Make the Panna Cotta

1. In a saucepan, combine cream, milk, and sugar.

2. Heat gently until sugar dissolves.

3. Do not boil.

4. Remove from heat.

5. Stir in bloomed gelatin until completely dissolved.

6. Mix in mango puree and vanilla.

Step 3: Chill

1. Pour mixture into serving glasses.

2. Refrigerate for at least 4 hours or overnight until set.

Step 4: Prepare the Topping

1. Dice fresh mango.

2. Scoop pulp from passion fruits.

3. Spoon over chilled panna cotta.

4. Garnish with fresh mint.

Nutritional Benefits

Mango

• Rich in vitamin C

• Contains antioxidants

• Provides natural sweetness

Passion Fruit

• High in fiber

• Rich in vitamin A

• Adds refreshing tropical flavor

Dairy Ingredients

• Good source of calcium

• Provides creamy texture and protein

Tips for Best Results

• Use fully ripe mangoes for maximum sweetness.

• Strain mango puree for an extra-smooth texture.

• Chill overnight for the best consistency.

• Serve very cold.

• Add toasted coconut flakes for extra tropical flavor.

Storage

• Refrigerate for up to 3 days.

• Keep covered to maintain freshness.

• Add fresh toppings just before serving.

Perfect Pairings

• Coconut cookies

• Shortbread biscuits

• Fresh tropical fruit platter

• Iced tea

• Espresso

Why You'll Love This Dessert

This Mango Passion Fruit Panna Cotta is creamy, refreshing, and packed with tropical flavors. The rich mango custard-like base paired with vibrant passion fruit creates a luxurious dessert that looks elegant yet is surprisingly easy to make. Perfect for dinner parties, summer celebrations, or whenever you're craving something light and fruity.