Matcha Pistachio Cream Tart

Suggested Meal Time

Dessert • Afternoon Tea • Brunch • Special Occasion Treat

Calories

Approximately 380–450 calories per tart

Introduction

Matcha Pistachio Cream Tart is a sophisticated dessert that combines a crisp buttery tart shell, a luscious layer of whipped cream filling, and a silky matcha custard topping finished with crushed pistachios. The earthy notes of premium matcha perfectly complement the nutty richness of pistachios, creating a dessert that is both elegant and unforgettable.

Its beautiful green color and luxurious texture make it perfect for tea parties, celebrations, or whenever a refined dessert is desired.

Ingredients

For the Tart Shell

• 1¼ cups all-purpose flour

• ½ cup unsalted butter, cold and cubed

• 2 tablespoons powdered sugar

• 1 egg yolk

• 2–3 tablespoons cold water

For the Cream Filling

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• ½ teaspoon vanilla extract

For the Matcha Layer

• 1 cup whole milk

• 2 tablespoons matcha powder

• 3 tablespoons granulated sugar

• 2 egg yolks

• 1 tablespoon cornstarch

• 1 tablespoon unsalted butter

Topping

• ¼ cup pistachios, finely chopped

• Extra matcha powder for dusting (optional)

Instructions

Step 1: Prepare the Tart Shell

1. Mix flour and powdered sugar in a bowl.

2. Cut in cold butter until the mixture resembles coarse crumbs.

3. Add egg yolk and cold water.

4. Form into a dough, wrap, and chill for 30 minutes.

5. Roll out and press into tart pans.

6. Bake at 350°F (175°C) for 15–18 minutes until golden.

7. Cool completely.

Step 2: Make the Matcha Custard

1. Whisk milk, matcha powder, sugar, egg yolks, and cornstarch in a saucepan.

2. Cook over medium heat, stirring continuously.

3. Continue until thickened.

4. Remove from heat and stir in butter.

5. Cover and cool completely.

Step 3: Prepare the Cream Filling

1. Beat heavy cream until soft peaks form.

2. Add powdered sugar and vanilla.

3. Continue whipping until fluffy.

Step 4: Assemble the Tart

1. Fill each tart shell with whipped cream.

2. Smooth the surface.

3. Spoon matcha custard over the cream layer.

4. Spread evenly.

Step 5: Finish and Serve

1. Sprinkle generously with chopped pistachios.

2. Refrigerate for at least 1 hour.

3. Serve chilled.

Nutritional Benefits

Matcha

• Rich in antioxidants

• Contains natural plant compounds

• Provides a gentle caffeine boost

Pistachios

• Good source of protein

• Rich in healthy fats

• Contains fiber and essential minerals

Dairy Ingredients

• Provide calcium

• Add richness and creaminess

Serving Suggestions

Pairs beautifully with:

• Matcha latte

• Green tea

• Jasmine tea

• Cappuccino

• Vanilla iced coffee

Storage

• Refrigerate for up to 3 days.

• Store in an airtight container.

• Best enjoyed chilled.

Tips for Success

• Use high-quality culinary matcha for the best flavor and color.

• Chill the tart shell completely before filling.

• Sift matcha powder to prevent lumps.

• Toast pistachios lightly for extra flavor.

• Assemble shortly before serving for the freshest texture.

Why You'll Love This Recipe

• Elegant bakery-style dessert

• Beautiful presentation

• Creamy and crunchy textures

• Perfect balance of earthy and nutty flavors

• Great make-ahead dessert

• Ideal for matcha lovers

This Matcha Pistachio Cream Tart combines a buttery crust, airy cream filling, smooth matcha custard, and crunchy pistachios into a dessert that feels both luxurious and refreshingly light. 🍵💚🥧✨