🥑🍤 Shrimp Stuffed Avocados 

🧾 Ingredients

For the Avocados

• 2 large ripe avocados (halved, pitted)

For the Shrimp

• 200 g (7 oz) shrimp (peeled and deveined)
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• Salt and black pepper
• 1/2 tsp paprika or chili flakes (optional)

For the Salsa Filling

• 1 cup diced tomatoes
• 1/4 cup red onion (finely chopped)
• 1/2 avocado (diced)
• 2 tbsp fresh cilantro (chopped)
• 1 tbsp lime juice
• Salt and pepper to taste

👨‍🍳 Instructions

Step 1: Cook the Shrimp

1. Heat olive oil in a pan over medium-high heat.
2. Add garlic and sauté briefly until fragrant.
3. Add shrimp, season with salt, pepper, and paprika.
4. Cook for 2–3 minutes per side until pink and cooked through.
5. Remove from heat and let cool slightly.

Step 2: Prepare the Salsa

1. In a bowl, combine tomatoes, red onion, diced avocado, and cilantro.
2. Add lime juice, salt, and pepper.
3. Mix gently to keep the texture fresh.

Step 3: Assemble

1. Place avocado halves on a plate.
2. Spoon salsa mixture into each avocado cavity.
3. Top with cooked shrimp.

Step 4: Finish & Serve

1. Squeeze extra lime juice over the top.
2. Garnish with more cilantro if desired.
3. Serve immediately.

✨ Pro Tips

• Use ripe but firm avocados → giữ form đẹp, không bị mushy.
• Don’t overcook shrimp → dễ bị dai.
• Add a little chili for a spicy kick.
• Serve chilled or slightly warm đều ngon.

🥗 Final Result

Creamy avocado paired with juicy shrimp and fresh, zesty salsa — light, refreshing, and packed with flavor. Perfect as a healthy appetizer or a quick, high-protein meal.