🍫 Maltesers Chocolate Crepe Rolls

🧾 Ingredients

For the Crepes

• 1 cup all-purpose flour
• 2 eggs
• 1 1/2 cups milk
• 2 tbsp melted butter
• 1 tbsp sugar
• 1 tsp vanilla extract
• Pinch of salt

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For the Filling

• 1 cup chocolate spread (Nutella or similar)
• 1/2 cup crushed Maltesers
• 1/4 cup chocolate chips

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For Topping

• Whole Maltesers
• Extra chocolate drizzle
• Crushed biscuits (optional)

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👨‍🍳 Instructions

Step 1: Make the Crepe Batter

1. In a bowl, whisk together flour, eggs, milk, butter, sugar, vanilla, and salt.
2. Mix until smooth and lump-free.
3. Let the batter rest for 10–15 minutes.

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Step 2: Cook the Crepes

1. Heat a non-stick pan over medium heat.
2. Pour a thin layer of batter and swirl to spread evenly.
3. Cook for about 1–2 minutes per side until lightly golden.
4. Stack crepes and let cool slightly.

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Step 3: Add the Filling

1. Spread a generous layer of chocolate spread over each crepe.
2. Sprinkle crushed Maltesers and chocolate chips on top.

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Step 4: Roll and Slice

1. Roll each crepe tightly like a log.
2. Slice into bite-sized rolls.

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Step 5: Decorate

1. Drizzle melted chocolate over the rolls.
2. Top with whole Maltesers and crushed biscuits for crunch.

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✨ Pro Tips

• Use low heat for crepes → keeps them soft and flexible.
• Don’t overfill → easier to roll neatly.
• Chill rolls 10 minutes before cutting → cleaner slices.
• Add whipped cream if you want extra indulgence.

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🍽️ Final Result

Soft, thin crepes wrapped around creamy chocolate filling, packed with crunchy Maltesers and finished with rich chocolate drizzle — sweet, gooey, and dangerously addictive.