🥩🍅 Caprese-Style Steak with Cherry Tomatoes & Mozzarella 

🧾 Ingredients

For the Steak

• 2 large steaks (ribeye, sirloin, or strip)
• Salt and freshly ground black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic (crushed)
• 1–2 sprigs fresh thyme or rosemary

For the Topping

• 1 cup cherry tomatoes
• 150g (5 oz) fresh mozzarella (small balls or sliced)
• 1/4 cup fresh basil leaves (chopped or whole)

For the Dressing

• 2 tbsp olive oil
• 1 tbsp balsamic vinegar or glaze
• Salt and pepper to taste

👨‍🍳 Instructions

Step 1: Prepare the Steak

1. Bring steak to room temperature (about 30 minutes).
2. Pat dry and season generously with salt and pepper.

Step 2: Cook the Steak

1. Heat a pan over high heat and add olive oil.
2. Sear steak for 2–3 minutes per side until a crust forms.
3. Add butter, garlic, and herbs.
4. Baste the steak for 1–2 minutes.
5. Remove and rest for 5–10 minutes before slicing.

Step 3: Prepare the Topping

1. In a bowl, mix cherry tomatoes, mozzarella, and basil.
2. Drizzle with olive oil and balsamic vinegar.
3. Season lightly with salt and pepper.

Step 4: Slice & Assemble

1. Slice the steak against the grain into thin strips.
2. Arrange on a serving plate.
3. Spoon the tomato-mozzarella mixture over the steak.
4. Drizzle extra dressing or pan juices on top.

Step 5: Serve

• Serve immediately while the steak is still warm and juicy.

✨ Pro Tips

• Slice steak against the grain → more tender bites.
• Use fresh mozzarella for the best creamy texture.
• Don’t overdress → keep flavors light and balanced.
• Add balsamic glaze at the end for a glossy, restaurant finish.

🍽️ Final Result

Juicy, perfectly seared steak topped with fresh, vibrant Caprese-style ingredients — sweet tomatoes, creamy mozzarella, and fragrant basil — creating a dish that’s rich yet refreshing and full of Italian-inspired flavor.