🥐🐟 Smoked Salmon Avocado Croissant Sandwich 

🧾 Ingredients

For the Sandwich

• 2 large croissants (fresh, buttery)
• 150g (5 oz) smoked salmon
• 1 ripe avocado (sliced)

For the Spread

• 1/2 cup cream cheese (softened)
• 1 tsp lemon juice
• 1 tbsp fresh dill or parsley (finely chopped)
• Salt and black pepper

For Garnish

• Green onions (chopped)
• Extra herbs (dill or parsley)
• Optional: capers or chili flakes

👨‍🍳 Instructions

Step 1: Prepare the Spread

1. In a bowl, mix cream cheese, lemon juice, herbs, salt, and pepper.
2. Stir until smooth and creamy.

Step 2: Prepare the Croissant

1. Slice croissants in half horizontally.
2. Lightly toast if desired (optional but adds texture).

Step 3: Assemble the Sandwich

1. Spread a generous layer of cream cheese on both halves.
2. Layer smoked salmon evenly on the bottom half.
3. Add sliced avocado on top.

Step 4: Garnish

1. Sprinkle green onions and fresh herbs.
2. Add capers or chili flakes if desired for extra flavor.

Step 5: Serve

1. Close the sandwich or serve open-faced.
2. Best enjoyed immediately.

✨ Pro Tips

• Use high-quality smoked salmon for best flavor.
• Slightly underripe avocado holds shape better.
• Toasting croissant lightly = crispy outside, soft inside.
• Add a squeeze of lemon right before serving for freshness.

🥪 Final Result

Flaky, buttery croissant layered with creamy spread, silky smoked salmon, and fresh avocado — rich, fresh, and perfectly balanced for a café-style brunch.