🍣 Salmon Avocado Sushi Roll with Spicy Mayo

✨ Ingredients (Makes 2 rolls / ~16 pieces)

For the sushi rice:

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt

For the filling:

• 150–200 g fresh sushi-grade salmon
• 1 ripe avocado (sliced)
• 2 sheets nori (seaweed)

For the topping:

• 3 tbsp mayonnaise (Japanese Kewpie preferred)
• 1–2 tsp sriracha (adjust to spice level)
• 1 tsp lemon juice

Optional garnish:

• Chili flakes or togarashi
• Microgreens or scallions

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👩‍🍳 Instructions

Step 1: Prepare sushi rice

• Rinse the rice under cold water until the water runs clear.
• Cook with water in a rice cooker or pot.
• In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
• Fold this mixture into the warm rice gently.
• Let the rice cool to room temperature.

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Step 2: Prepare fillings

• Slice the salmon into long strips.
• Cut the avocado into thin slices.
• Keep everything ready before rolling.

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Step 3: Roll the sushi (inside-out style / uramaki)

• Place a bamboo mat on a flat surface and cover with plastic wrap.
• Lay a sheet of nori on top.
• Spread a thin, even layer of sushi rice over the nori.
• Flip it over so the rice is facing down.
• Add salmon and avocado in a line across the center.
• Roll tightly using the bamboo mat, applying gentle pressure.

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Step 4: Slice the roll

• Use a sharp knife (wet it slightly to prevent sticking).
• Cut each roll into 8 equal pieces.

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Step 5: Add spicy mayo topping

• Mix mayonnaise, sriracha, and lemon juice.
• Drizzle generously over the sushi rolls.
• Sprinkle chili flakes or garnish with microgreens.

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💡 Pro Tips

• Use sushi-grade salmon only for safety and best taste.
• Do not overfill the roll → easier to shape and cleaner cuts.
• Keep hands slightly wet when handling rice to prevent sticking.
• A sharp knife is key for clean, restaurant-style slices.

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🔥 Final Result

Soft, slightly tangy sushi rice wrapped around buttery salmon and creamy avocado, topped with a rich and spicy mayo drizzle. The balance of flavors and textures makes this roll both visually stunning and incredibly satisfying.