🍓 Raspberry Jelly Cream Cake (Soft, Creamy, Melt-in-the-Middle)

✨ Ingredients (Serves 6–8)

For the raspberry jelly layer:

• 300 g fresh or frozen raspberries
• 80 g sugar
• 1 tbsp lemon juice
• 10 g gelatin powder (or 5 gelatin sheets)
• 4 tbsp water (for blooming gelatin)

For the cream filling:

• 200 g cream cheese (room temperature)
• 150 ml heavy cream
• 50 g powdered sugar
• 1 tsp vanilla extract

For the base (optional):

• 150 g crushed biscuits
• 70 g melted butter

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👩‍🍳 Instructions

Step 1: Prepare the base (optional)

• Mix crushed biscuits with melted butter.
• Press into the bottom of a mold.
• Chill for 20–30 minutes until firm.

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Step 2: Make raspberry jelly

• In a saucepan, cook raspberries, sugar, and lemon juice over medium heat.
• Mash slightly and simmer until it becomes a thick sauce.
• Strain if you want a smooth texture (optional).
• Bloom gelatin with water for 5 minutes.
• Heat gently until dissolved, then mix into the raspberry mixture.
• Let it cool slightly (not fully set).

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Step 3: Prepare cream filling

• Beat cream cheese, powdered sugar, and vanilla until smooth.
• Whip heavy cream until soft peaks form.
• Fold whipped cream into cream cheese mixture → light and fluffy texture.

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Step 4: Assemble

• Pour a thin layer of raspberry jelly into the mold → chill until slightly set.
• Add a thick layer of cream filling in the center.
• Pour remaining raspberry jelly over the top to fully cover.

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Step 5: Chill

• Refrigerate for at least 4–6 hours (or overnight) until fully set.

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Step 6: Serve

• Slice with a warm knife for clean cuts.
• Serve chilled for best texture and flavor.

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💡 Pro Tips

• Do not pour hot jelly over cream → it will melt the filling.
• Chill each layer slightly before adding the next → clean layers, no mixing.
• Adjust sugar depending on how tart your raspberries are.

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🔥 Final Result

A glossy, vibrant raspberry jelly exterior that softly breaks open to reveal a rich, creamy center. The contrast is unreal: tangy berry + silky cream + optional crunchy base. Light but indulgent, refreshing yet satisfying — a dessert that looks premium and tastes even better.