🍫 Blueberry Chocolate Bonbons (Star-Shaped Filled Chocolates)

✨ Ingredients (Makes 12–15 pieces)

For the chocolate shell:

• 300 g dark chocolate (or milk chocolate if preferred)
• Silicone mold (star-shaped or any design)

For the blueberry ganache filling:

• 100 g fresh or frozen blueberries
• 50 g granulated sugar
• 1 tsp lemon juice
• 80 ml heavy cream
• 120 g white chocolate, finely chopped

Optional:

• 1 tsp unsalted butter (for extra smoothness and shine)
• Cocoa powder or edible glitter for decoration

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👩‍🍳 Instructions

Step 1: Make the chocolate shells

• Melt the chocolate using a double boiler or microwave (heat in short intervals and stir frequently).
• Pour melted chocolate into the molds and tilt to coat evenly.
• Turn the mold upside down to remove excess chocolate, leaving a thin shell.
• Refrigerate for 15–20 minutes until fully set.

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Step 2: Prepare the blueberry ganache

• In a saucepan, combine blueberries, sugar, and lemon juice.
• Cook over medium heat until the berries break down into a thick sauce.
• Heat the heavy cream until just hot (do not boil).
• Pour the hot cream over the chopped white chocolate and stir until smooth.
• Mix in the blueberry sauce until fully combined.
• Add butter if desired for a glossy finish.
• Let the ganache cool to room temperature.

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Step 3: Fill the shells

• Spoon or pipe the ganache into each chocolate shell, filling about 80%.
• Refrigerate for 10–15 minutes to firm up slightly.

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Step 4: Seal the bonbons

• Pour a layer of melted chocolate over the top to seal each piece.
• Use a spatula to remove excess chocolate for a clean finish.
• Refrigerate for 20–30 minutes until completely set.

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Step 5: Unmold and decorate

• Carefully remove the chocolates from the mold.
• Dust lightly with cocoa powder or add edible glitter for a premium look.

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💡 Pro Tips

• Tempering the chocolate will give a glossy finish and a clean snap when bitten.
• Make sure the filling is cool before adding, or it may melt the shell.
• Silicone molds help achieve clean edges and easy release.

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🔥 Final Result

A smooth, shiny chocolate shell with a crisp bite, filled with a rich, slightly tangy blueberry ganache. The contrast between the deep chocolate and vibrant berry center creates a dessert that looks luxurious and tastes even better.