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Food 23/03/2026 23:06

🍫 Chocolate Raspberry Orange Layer Cake

🍫 Chocolate Raspberry Orange Layer Cake

https://mojo.generalmills.com/api/public/content/hLDVqeNLSG6RA1o9lY-fPA_webp_base.webp?t=191ddcab8d1c415fa10fa00a14351227&v=55378bc1

🧾 INGREDIENTS

πŸ”Ή Chocolate Cake (2–3 layers)

  • 200 g all-purpose flour
  • 200 g sugar
  • 75 g cocoa powder
  • 2 eggs
  • 240 ml milk
  • 120 ml vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt

πŸ”Ή Raspberry Filling

  • 200 g raspberries
  • 80 g sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch + 1 tbsp water

πŸ‘‰ Creates that thick glossy red layer

πŸ”Ή Orange Jelly Layer 🍊

  • 200 ml orange juice (fresh best)
  • 30 g sugar
  • 5 g gelatin (or agar agar)

πŸ‘‰ This is the bright orange strip inside cake

πŸ”Ή Chocolate Cream (Middle Layer)

  • 200 ml heavy cream
  • 150 g dark chocolate

πŸ”Ή Chocolate Ganache (Outer Coating)

  • 200 g dark chocolate
  • 200 ml heavy cream

πŸ”Ή Decoration

  • Fresh raspberries
  • Orange slices
  • Chocolate chips / nibs
  • Mint leaves

πŸ”₯ INSTRUCTIONS
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Step 1: Bake Chocolate Cake

  • Mix dry ingredients
  • Add wet ingredients
  • Mix until smooth

Bake:

  • 180°C (350°F) for 25–30 minutes

πŸ‘‰ Cool completely before assembling

Step 2: Make Raspberry Filling

  • Cook raspberries + sugar + lemon
  • Add cornstarch slurry
  • Simmer until thick

πŸ‘‰ Cool → becomes jam-like

Step 3: Make Orange Jelly

  • Heat orange juice + sugar
  • Add gelatin
  • Pour into flat tray
  • Chill → cut into layer

Step 4: Chocolate Cream

  • Heat cream
  • Pour over chocolate
  • Mix smooth → chill slightly

Step 5: Assemble Layers

Layer order:

  1. Cake
  2. Chocolate cream
  3. Raspberry filling
  4. Orange jelly
  5. Cake

Repeat if making 3 layers

πŸ‘‰ Press gently for clean layers

Step 6: Ganache Coating

  • Heat cream → pour over chocolate
  • Mix smooth
  • Pour over cake for drip effect

Step 7: Decorate

  • Add berries
  • Orange slices
  • Chocolate toppings

πŸ’‘ PRO TIPS

πŸ”₯ 1. Clean Layer Look

  • Chill each layer before stacking

πŸ”₯ 2. Moist Cake Hack

  • Brush cake with orange syrup

πŸ”₯ 3. Balance Flavor

  • Chocolate = rich
  • Raspberry = tangy
  • Orange = fresh

πŸ‘‰ Combo = PERFECT

πŸ”₯ 4. Professional Finish

  • Use acetate sheet for smooth sides

⚠️ COMMON MISTAKES

  • ❌ Warm cake → melts filling
  • ❌ Runny jam → layers collapse
  • ❌ Thick cake layers → not aesthetic

πŸ”₯ TEXTURE & FLAVOR

  • Cake: moist & rich
  • Filling: tangy + fruity
  • Ganache: smooth & glossy

πŸ‘‰ Overall: luxury bakery vibe πŸ’―

πŸ“Š CALORIES

  • ~400–500 kcal per slice

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