📝 Ingredients:

• 2 eggs, scrambled

• ½ cup sweet potatoes, sliced

• ½ avocado, sliced

• 1 turkey sausage, sliced

• ½ cup fresh spinach

• 1 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• ¼ tsp chili flakes (optional)

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👨‍🍳 Instructions:

1. Cook the Sweet Potatoes:

   • Heat ½ tbsp of olive oil in a skillet over medium heat.

   • Add sliced sweet potatoes and a pinch of salt and pepper.

   • Cook for 8–10 minutes, flipping occasionally, until golden and tender. Remove from skillet and set aside.

2. Cook the Turkey Sausage:

   • In the same skillet, add the sliced turkey sausage.

   • Sauté for 4–5 minutes until browned and cooked through. Remove and set aside.

3. Sauté the Spinach:

   • Add remaining ½ tbsp olive oil to the skillet.

   • Toss in the spinach and cook for 1–2 minutes until just wilted. Remove from heat.

4. Scramble the Eggs:

   • In a small bowl, whisk the eggs with a pinch of salt and pepper.

   • Pour into a clean non-stick pan over low-medium heat.

   • Stir gently and cook until just set.

5. Assemble the Bowl:

   • In a serving bowl, layer in the sweet potatoes, scrambled eggs, turkey sausage, sautéed spinach, and sliced avocado.

   • Sprinkle with black pepper and chili flakes (if using) for a little extra kick.

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💡 Tips:

• Add a dollop of Greek yogurt or salsa on top for extra flavor.

• Swap turkey sausage for tofu or tempeh for a vegetarian option.

• Meal prep by cooking sweet potatoes and sausage ahead of time!