Nutella Stuffed Pancake Bombs – Fluffy Pancakes with Molten Chocolate Core

Nutella Stuffed Pancake Bombs are soft, fluffy spheres with a hidden molten chocolate center.

As the batter cooks, it forms a light golden shell while trapping Nutella inside. The inside stays warm and liquid, creating a rich, flowing core when opened.

Each bite delivers a contrast between airy pancake texture and thick, glossy chocolate filling.

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Ingredients (Makes 8–10 bombs)

For the batter
150 g flour
1 tablespoon sugar
1 teaspoon baking powder
1 egg
200 ml milk
1 tablespoon melted butter

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For the filling
Nutella (chilled in small portions)

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Step-by-step cooking

Step 1 – Prepare filling
Scoop small portions of Nutella and freeze until firm.

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Step 2 – Make batter
Mix flour, sugar, baking powder, egg, milk, and melted butter until smooth.

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Step 3 – Heat pan
Use a pan or takoyaki pan for round shape.

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Step 4 – Add batter
Pour a small amount of batter into each cavity.

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Step 5 – Insert filling
Place frozen Nutella in the center, then cover with more batter.

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Step 6 – Cook and turn
Cook until golden, then rotate to form a round ball.

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Step 7 – Finish
Cook until evenly golden on all sides.

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Pro Tips
Freeze Nutella to prevent leakage.
Use medium heat to cook evenly inside.
Turn gently for a perfect round shape.

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Why This Performs
Molten chocolate reveal
Round bite-sized format
Soft + gooey texture contrast
Highly satisfying break-open shot