🥩 Grilled Beef Skewers with Peanut Sauce & Mango Salsa

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🧾 Ingredients

For the Beef Skewers

• 400 g beef sirloin or ribeye, cut into bite-sized cubes

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon honey

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1 teaspoon freshly ground black pepper

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For the Peanut Sauce

• 3 tablespoons peanut butter

• 1 tablespoon soy sauce

• 1 tablespoon honey

• 1 tablespoon lime juice

• 1/2 teaspoon chili paste or sriracha

• 2–3 tablespoons warm water (to adjust consistency)

• 1/2 teaspoon garlic powder

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For the Mango Salsa

• 1 ripe mango, diced

• 1 tablespoon lime juice

• 1 tablespoon fresh cilantro, chopped

• 1/2 small red onion, finely diced

• 1/2 teaspoon chili flakes (optional)

• A pinch of salt

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For Garnish

• Roasted peanuts

• Sesame seeds

• Microgreens or fresh herbs

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🔥 Instructions

Step 1: Marinate the Beef

In a mixing bowl, combine soy sauce, oyster sauce, honey, vegetable oil, minced garlic, and black pepper.
Add the beef cubes and toss until evenly coated.
Cover and refrigerate for at least 30 minutes, preferably up to 2 hours for deeper flavor.

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Step 2: Prepare the Skewers

Thread the marinated beef onto skewers (metal or pre-soaked wooden skewers).
Leave small gaps between pieces to ensure even cooking.

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Step 3: Grill the Beef

Preheat a grill pan or outdoor grill to medium-high heat.
Cook the skewers for 2–3 minutes per side, depending on thickness.
Aim for a nicely seared exterior while keeping the inside juicy (medium-rare to medium is ideal).

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Step 4: Make the Peanut Sauce

In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, chili paste, garlic powder, and warm water.
Adjust the consistency until smooth and pourable.
Taste and balance flavors: sweet, salty, tangy, and slightly spicy.

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Step 5: Prepare the Mango Salsa

In a separate bowl, combine diced mango, lime juice, cilantro, red onion, chili flakes, and salt.
Mix gently and refrigerate for about 10 minutes before serving.

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Step 6: Plate the Dish

• Spoon a layer of peanut sauce onto the plate

• Place the grilled beef skewers on top

• Drizzle additional peanut sauce over the skewers

• Add a portion of mango salsa on the side

• Finish with roasted peanuts, sesame seeds, and microgreens

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💡 Professional Tips

• Use ribeye for a richer, more tender result; use sirloin for a leaner option

• Avoid overcooking to maintain juiciness

• For a Thai-style variation, add a splash of coconut milk to the peanut sauce

• Use slightly firm mango for better texture and presentation

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🔥 Flavor Profile

• Deep, savory, and slightly smoky grilled beef

• Creamy, nutty peanut sauce with a hint of sweetness and spice

• Bright, fresh mango salsa adding sweetness and acidity