🍓 Raspberry Jelly Dome with Creamy Panna Cotta Center

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🧾 Ingredients

For the Panna Cotta Center

• 1 cup (240 ml) heavy cream

• 1/2 cup (120 ml) milk

• 1/4 cup (50 g) sugar

• 1 teaspoon vanilla extract

• 2 teaspoons gelatin powder

• 2 tablespoons cold water

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For the Raspberry Jelly Layer

• 2 cups (480 ml) raspberry juice or puree (strained)

• 1/4 cup (50 g) sugar (adjust to taste)

• 2 1/2 teaspoons gelatin powder

• 3 tablespoons cold water

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Optional Add-ins (for visual effect)

• Fresh raspberries

• Edible gold flakes

• Mint leaves

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🔥 Instructions

Step 1: Make the Panna Cotta Center

• Bloom gelatin in cold water for 5 minutes

• Heat cream, milk, and sugar until warm (not boiling)

• Add gelatin and stir until fully dissolved

• Add vanilla extract

Pour into small half-sphere molds or mini molds.
Refrigerate for at least 2 hours until fully set.

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Step 2: Prepare Raspberry Jelly

• Bloom gelatin in cold water

• Heat raspberry juice with sugar until warm

• Add gelatin and stir until dissolved

• Let cool to room temperature (important: not hot)

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Step 3: Assemble the Dome

• Pour a thin layer of raspberry jelly into dome molds

• Add a few raspberries or decorations

• Chill for 10–15 minutes until slightly set

Place the panna cotta center inside the mold.
Pour remaining jelly to fully cover.

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Step 4: Chill

Refrigerate for at least 4 hours or until fully set.

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Step 5: Unmold

• Dip the mold briefly in warm water (a few seconds)

• Gently release onto a plate

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Step 6: Decorate

Top with fresh raspberries, mint leaves, or edible gold for a premium finish.

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💡 Professional Tips

• Jelly must be cool before pouring → hot liquid will melt panna cotta

• Use silicone molds for perfect shape

• Strain raspberry puree for a clear, glass-like effect

• For extra shine → brush lightly with neutral glaze

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🔥 Texture & Flavor

• Soft, creamy panna cotta center

• Light, bouncy raspberry jelly outside

• Fresh, slightly tart berry flavor balancing the sweetness