🍓 Rich, creamy, and topped with a buttery strawberry crunch made from Golden Oreos and freeze-dried strawberries — these mini cheesecakes are party-perfect and full of flavor.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs

• 2 tbsp granulated sugar

• 4 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• ⅓ cup granulated sugar

• ¼ cup sour cream

• 1 large egg

• 1 tsp vanilla extract

• ½ cup chopped fresh strawberries

For the Strawberry Crunch Topping:

• 10–12 Golden Oreos, crushed

• 2 tbsp freeze-dried strawberries, crushed

• 3 tbsp unsalted butter, melted

Optional Garnish:

• Whipped cream

• Sliced fresh strawberries

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.

2. Make the Crust:
   In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press about 1 tablespoon of the mixture into each muffin liner.
   Bake for 5–7 minutes, until lightly golden. Let cool.

3. Make the Filling:
   In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
   Add sour cream, egg, and vanilla; beat until fully blended.
   Gently fold in the chopped strawberries.

4. Assemble & Bake:
   Spoon the filling onto each crust, nearly to the top.
   Bake for 15–18 minutes, until centers are set but still slightly jiggly.

5. Chill:
   Let cool in the pan. Then refrigerate for at least 2 hours or overnight for best results.

6. Make the Strawberry Crunch Topping:
   In a bowl, combine crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter. Mix until crumbly.

7. Decorate & Serve:
   Top each chilled cheesecake bite with the strawberry crunch.
   Add whipped cream and sliced strawberries if desired. Serve cold.

Recipe Notes

• Always use room temperature cream cheese for the smoothest texture.

• Chill overnight for deeper flavor.

• Store undecorated bites in an airtight container in the fridge for up to 3 days.

• Freeze (without topping) for up to 2 months; thaw before topping and serving.

• Try swapping strawberries with blueberries or raspberries for variation.

Nutrition Info (Per Mini Cheesecake Bite)

• Calories: 160

• Sugar: 9g

• Fat: 10g (Saturated: 6g)

• Carbohydrates: 15g

• Protein: 2g

• Sodium: 95mg

• Cholesterol: 25mg

• Fiber: 0.5g