🥩 Garlic Butter Steak with Creamy Mac & Cheese 

🧾 Ingredients

For the Steak

• 1 ribeye or sirloin steak (250–300g)
• Salt and black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 garlic cloves (minced)
• 1 teaspoon chopped parsley
• Optional: chili flakes

For the Mac & Cheese

• 200g pasta (penne or elbow)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mozzarella (optional, for stretch)
• Salt and pepper
• Pinch of paprika

👨‍🍳 Instructions

Step 1: Cook the Pasta

1. Bring a pot of salted water to a boil.
2. Cook pasta until al dente.
3. Drain and set aside.

Step 2: Make the Cheese Sauce

1. In a saucepan, melt butter over medium heat.
2. Add flour and whisk continuously for about 1–2 minutes (this forms a roux).
3. Slowly pour in milk while whisking to avoid lumps.
4. Cook until the mixture thickens.
5. Add cheddar and mozzarella, stirring until fully melted and smooth.
6. Season with salt, pepper, and paprika.
7. Mix the cooked pasta into the sauce.

Step 3: Cook the Steak

1. Pat the steak dry and season generously with salt and pepper.
2. Heat a skillet until very hot, then add olive oil.
3. Sear the steak for about 2–4 minutes per side depending on doneness.
4. Add butter and garlic, then spoon the melted butter over the steak continuously.
5. Remove from heat and let the steak rest for 5 minutes.

Step 4: Assemble the Dish

1. Slice the steak into thick strips.
2. Plate the creamy mac & cheese.
3. Place steak slices on top or beside the pasta.
4. Spoon garlic butter over the steak.
5. Garnish with parsley and a pinch of chili flakes if desired.

🔥 Pro Tips

• Medium-rare steak (55–57°C) gives the best juicy texture.
• Use freshly grated cheese → melts smoother than pre-shredded.
• Don’t skip resting the steak → keeps it juicy.
• Add a splash of cream for extra rich mac & cheese.

🍽️ Final Result

This dish is the ultimate comfort food upgrade: tender, juicy steak topped with aromatic garlic butter paired with ultra-creamy, cheesy pasta. Rich, satisfying, and perfect for a restaurant-quality meal at home.