🥩 Creamy Mushroom Steak with Pasta

🧾 Ingredients

For the Steak

• 1 ribeye or sirloin steak (250–300g)
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 garlic cloves (crushed)
• Fresh thyme or rosemary

For the Creamy Mushroom Sauce

• 1 cup mushrooms (sliced)
• 2 tablespoons butter
• 2 garlic cloves (minced)
• 1/2 cup heavy cream
• 1/4 cup beef broth
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

For the Pasta

• 150g pasta (fettuccine or tagliatelle)
• Salt for boiling water
• 1 tablespoon butter

👨‍🍳 Instructions

Step 1: Prepare and Cook the Steak

1. Pat the steak dry with paper towels. Season generously with salt and black pepper on both sides.
2. Heat a skillet over high heat until very hot. Add olive oil.
3. Place the steak in the pan and sear for about 2–4 minutes per side, depending on your preferred doneness.
4. Add butter, crushed garlic, and herbs to the pan. Tilt the pan slightly and spoon the melted butter over the steak repeatedly (basting).
5. Remove the steak from the pan and let it rest for 5–10 minutes before slicing. This helps retain the juices.

Step 2: Make the Creamy Mushroom Sauce

1. In the same pan, melt butter and add sliced mushrooms. Cook until they are golden brown and slightly caramelized.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in the beef broth and let it simmer for a few minutes to reduce slightly.
4. Add the heavy cream and Parmesan cheese. Stir well and cook until the sauce thickens into a smooth, creamy consistency.
5. Season with salt and pepper to taste.

Step 3: Cook the Pasta

1. Bring a pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain the pasta and toss it with butter to keep it silky and flavorful.

Step 4: Assemble the Dish

1. Slice the rested steak into thick strips.
2. Place the pasta on a plate or shallow bowl.
3. Arrange the steak on top or beside the pasta.
4. Generously spoon the creamy mushroom sauce over both the steak and pasta.

🔥 Tips for Best Results

• For the most tender and juicy steak, aim for medium-rare (internal temperature around 55–57°C).
• Do not overcrowd the pan when cooking mushrooms—this helps them brown instead of steam.
• If the sauce becomes too thick, add a splash of milk or broth to loosen it.
• A small splash of white wine can be added to the sauce for extra depth of flavor.

🍽️ Final Result

This dish delivers a perfect balance of textures and flavors: a juicy, well-seared steak paired with rich, creamy mushroom sauce and silky pasta. It’s comforting, indulgent, and elegant enough to feel like a restaurant-quality meal made right in your own kitchen.