🐟 Crispy Salmon Croquettes with Lemon Herb Cream Sauce

⏱ Time

Prep: 25 minutes
Chill: 30 minutes
Cook: 10 minutes
Serves: 4 (8–10 croquettes)

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I. INGREDIENTS

🐟 Salmon Croquettes

• 400 g (14 oz) cooked salmon (fresh or canned, drained & flaked)

• 1 small onion, finely minced

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon fresh dill (optional)

• 1 teaspoon Dijon mustard

• 1 teaspoon lemon zest

• 1 tablespoon lemon juice

• 1 egg

• ½ cup (60 g) breadcrumbs (plus extra for coating)

• ¼ cup (30 g) grated Parmesan (optional)

• Salt & black pepper

• Oil for shallow frying

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🥣 Lemon Herb Cream Sauce

• ½ cup (120 ml) sour cream or Greek yogurt

• 2 tablespoons mayonnaise

• 1 tablespoon lemon juice

• 1 tablespoon fresh dill, finely chopped

• 1 tablespoon parsley, chopped

• 1 small garlic clove, grated

• Salt & white pepper

Optional: 1–2 tablespoons olive oil for smoother texture.

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II. MAKING THE CROQUETTES

1️⃣ Mix the Filling

In a bowl combine:

• Flaked salmon

• Onion

• Herbs

• Dijon

• Lemon zest & juice

• Egg

• Breadcrumbs

• Parmesan

• Salt & pepper

Mix gently — do not overwork.

Texture should hold shape but remain moist.

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2️⃣ Shape & Chill

Form into small thick cubes or round patties.

Coat lightly in extra breadcrumbs for crisp exterior.

Refrigerate 30 minutes (this prevents breaking while frying).

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III. FRYING (Perfect Golden Crust)

Heat oil in a skillet over medium heat.

Fry 3–4 minutes per side until:
✔ Deep golden brown
✔ Crispy outside
✔ Heated through

Drain on paper towels.

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IV. MAKING THE HERB SAUCE

Whisk together:

• Sour cream

• Mayo

• Lemon juice

• Garlic

• Dill & parsley

• Salt & white pepper

Chill at least 15 minutes for flavors to develop.

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V. PLATING (Restaurant Style)

• Spoon herb sauce onto plate.
• Place croquettes on top.
• Drizzle extra sauce over.
• Garnish with fresh herbs & cracked pepper.

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VI. PRO CHEF TIPS

✔ Use cold mixture for clean shaping.
✔ Do not overcrowd the pan.
✔ Medium heat = crispy outside without burning.
✔ Add a small cube of cold butter to oil for richer flavor.
✔ For extra crunch → use panko breadcrumbs.

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VII. OPTIONAL VARIATIONS

• Add finely diced red bell pepper for color
• Add chili flakes for heat
• Make baked version (200°C / 400°F for 15–18 min)
• Air fryer method available
• Crab cake version
• Spicy aioli instead of herb sauce