🍗 Crispy Chicken Katsu Rice Bowl

⏱ Time

Prep: 20 minutes
Cook: 20 minutes
Serves: 2–3

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I. INGREDIENTS

🍗 Chicken Katsu

• 2 boneless, skinless chicken breasts

• Salt and black pepper

• ½ cup all-purpose flour

• 2 large eggs (beaten)

• 1½ cups panko breadcrumbs

• Oil for frying (vegetable or canola)

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🍚 Rice Base

• 2 cups cooked Japanese short-grain rice

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🥕 Fresh Toppings

• ½ cup shredded purple cabbage

• ½ cup shredded carrots

• ½ cucumber, thinly sliced

• 1 avocado, sliced

• 2 green onions, chopped

• Sesame seeds

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🍶 Katsu Sauce (Homemade Option)

• 3 tablespoons ketchup

• 2 tablespoons Worcestershire sauce

• 1 tablespoon soy sauce

• 1 tablespoon honey or sugar

Mix until smooth.

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II. COOKING METHOD

1️⃣ Prepare the Chicken

1. Slice chicken breasts in half horizontally (to make them thinner).

2. Lightly pound to even thickness.

3. Season with salt and pepper.

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2️⃣ Breading Process (Three-Step Coating)

1. Dredge chicken in flour (shake off excess).

2. Dip into beaten eggs.

3. Coat thoroughly with panko breadcrumbs.
   Press gently so crumbs stick well.

👉 This creates extra crispiness.

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3️⃣ Fry the Chicken

Heat oil to about 170–180°C (340–350°F).

Fry chicken for:
• 3–4 minutes per side
• Until golden brown and cooked through

Internal temperature: 75°C (165°F).

Drain on paper towels.

Let rest 3–5 minutes, then slice.

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4️⃣ Assemble the Bowl

1. Add hot rice to bowl.

2. Arrange vegetables neatly around the edges.

3. Place sliced chicken on top.

4. Drizzle with katsu sauce.

5. Sprinkle green onions and sesame seeds.

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III. HOW TO KNOW IT’S PERFECT

✔ Chicken is crispy outside, juicy inside
✔ Rice is warm and fluffy
✔ Vegetables fresh and colorful
✔ Sauce is slightly sweet, tangy, and savory

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IV. CHEF TIPS

✔ Use panko (not regular breadcrumbs) for authentic crunch.
✔ Do not overcrowd the pan while frying.
✔ For healthier version → air fry at 200°C (400°F) for 15–18 minutes.
✔ Add spicy mayo (mayo + sriracha) for extra flavor.

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V. OPTIONAL VARIATIONS

• Use pork cutlet for authentic Tonkatsu
• Add soft-boiled egg
• Add pickled ginger
• Turn into a wrap
• Make it spicy Korean-style with gochujang sauce