Citrus Scallop Carpaccio with Pomegranate

Ingredients (Serves 4)

Carpaccio

• 12 fresh sushi-grade sea scallops

• 1 orange, segmented

• ½ cup pomegranate arils

• ¼ small red onion, very thinly sliced

• 2 tbsp fresh cilantro leaves

• 1 tbsp microgreens (optional)

Citrus Dressing

• 3 tbsp extra virgin olive oil

• 2 tbsp fresh orange juice

• 1 tbsp fresh lemon juice

• 1 tsp lime zest

• 1 tsp honey

• ½ tsp Dijon mustard

• Pinch of sea salt

• Freshly ground black pepper

• Pinch of red pepper flakes (optional)

Garnish

• Flaky sea salt

• Extra citrus zest

• Cracked black pepper

Instructions

Step 1: Prepare the Scallops

1. Pat the scallops dry with paper towels.

2. Using a very sharp knife, slice each scallop into 3–4 thin rounds.

3. Arrange the slices evenly on chilled serving plates.

Step 2: Make the Dressing

1. Whisk together olive oil, orange juice, lemon juice, lime zest, honey, Dijon mustard, salt, pepper, and red pepper flakes.

2. Taste and adjust seasoning if needed.

Step 3: Assemble

1. Scatter the orange segments over the scallops.

2. Add the pomegranate arils and thinly sliced red onion.

3. Top with cilantro leaves and microgreens.

Step 4: Finish

1. Drizzle the citrus dressing evenly over the carpaccio.

2. Sprinkle with flaky sea salt, freshly cracked black pepper, and a little extra citrus zest.

Step 5: Serve

1. Refrigerate for 5–10 minutes before serving.

2. Enjoy immediately with toasted baguette slices or crisp crostini.

Prep Time

• Prep: 20 minutes

• Chill: 10 minutes

• Total: 30 minutes

Nutrition (Approx. per serving)

• Calories: 220

• Protein: 18 g

• Carbohydrates: 11 g

• Fat: 12 g

Chef's Tips

✔ Always use sushi-grade, ultra-fresh scallops for raw preparations.
✔ Chill both the scallops and serving plates before assembling for the best texture.
✔ Blood oranges or pink grapefruit make excellent alternatives to regular oranges.
✔ Add a few toasted pistachios or pink peppercorns for extra crunch and visual appeal.

Why You'll Love It

This elegant Citrus Scallop Carpaccio is bright, refreshing, and beautifully balanced. Sweet, delicate scallops pair perfectly with juicy citrus, tart pomegranate, crisp red onion, and a vibrant citrus vinaigrette, creating a light yet luxurious appetizer worthy of any fine-dining menu. 🍊🦪✨