Mini Strawberry Cheesecake Bites

Ingredients (Makes 12 Mini Cheesecakes)

Crust

• 1½ cups (150 g) graham cracker crumbs

• ¼ cup (50 g) granulated sugar

• 6 tbsp (85 g) unsalted butter, melted

Strawberry Cheesecake Filling

• 16 oz (450 g) cream cheese, softened

• ½ cup (100 g) granulated sugar

• 1 tsp vanilla extract

• 1 cup (240 ml) heavy whipping cream

• 1 cup fresh strawberries, pureed

• 2 tsp powdered gelatin (or 1 tsp agar-agar)

• 2 tbsp warm water

Strawberry Glaze

• 1 cup strawberry puree

• 2 tbsp sugar

• 1 tsp cornstarch

• 1 tbsp water

Garnish

• Fresh strawberries, sliced

• Graham cracker crumbs

• Mint leaves (optional)

Instructions

Step 1: Prepare the Crust

1. Combine graham cracker crumbs, sugar, and melted butter.

2. Press about 1 tablespoon into the bottom of each mini cheesecake mold or muffin liner.

3. Refrigerate for 20 minutes.

Step 2: Make the Filling

1. Beat the cream cheese until smooth.

2. Add sugar and vanilla, mixing until creamy.

3. Stir in the strawberry puree.

4. Dissolve the gelatin in warm water and mix into the filling.

5. Whip the heavy cream to soft peaks and gently fold it into the cheesecake mixture.

Step 3: Fill the Molds

1. Spoon or pipe the filling onto the chilled crusts.

2. Smooth the tops with an offset spatula.

3. Refrigerate for at least 4 hours, or overnight for the best texture.

Step 4: Make the Strawberry Glaze

1. Combine strawberry puree and sugar in a saucepan.

2. Mix cornstarch with water and stir it into the puree.

3. Cook over medium heat until slightly thickened.

4. Let cool completely.

Step 5: Decorate

1. Spoon a thin layer of strawberry glaze over each cheesecake.

2. Top with fresh strawberry slices.

3. Sprinkle a small amount of graham cracker crumbs on top.

Prep Time

• Prep: 30 minutes

• Chill: 4 hours

• Total: 4 hours 30 minutes

Nutrition (Approx. Per Mini Cheesecake)

• Calories: 240

• Protein: 4 g

• Carbohydrates: 20 g

• Fat: 16 g

Tips for Perfect Mini Cheesecakes

• Chill overnight for the creamiest texture.

• Use room-temperature cream cheese to avoid lumps.

• Fresh strawberry puree gives the brightest flavor and natural pink color.

• Add the glaze only after the cheesecakes have fully set to keep the tops smooth and glossy.

• Garnish just before serving so the strawberries stay fresh.

Why You'll Love This Recipe

These Mini Strawberry Cheesecake Bites feature a buttery graham cracker crust, a light and creamy strawberry cheesecake filling, and a glossy strawberry glaze finished with fresh berries. They're elegant, easy to serve, and perfect for parties, baby showers, Valentine's Day, birthdays, or any occasion where bite-sized desserts shine. 🍓🍰