Blueberry Cream Cheese Pastry Braid

Blueberry Cream Cheese Pastry Braid 


A perfect blend of creamy, tangy cream cheese and sweet blueberries, wrapped in buttery, flaky pastry. This Blueberry Cream Cheese Pastry Braid is the ultimate treat for breakfast, brunch, or dessert! 

Ingredients:

1 sheet puff pastry (thawed if frozen)

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup fresh blueberries

1 tablespoon lemon zest

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Powdered sugar for dusting (optional)

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).
 Time: 5 minutes

Prepare the Cream Cheese Filling:
In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Stir in the lemon zest.
 Time: 5 minutes

Prepare the Pastry:
Roll out the puff pastry sheet on a lightly floured surface. Spread the cream cheese mixture evenly down the center of the pastry, leaving about 1-inch border on each side. Scatter the fresh blueberries on top of the cream cheese mixture.
 Time: 10 minutes

Create the Braid:
Cut 1-inch strips along each side of the pastry (about 5-6 strips on each side). Gently fold the strips over the filling, alternating sides to form a braid pattern. Pinch the ends of the pastry to seal.
 Time: 10 minutes

Egg Wash:
Beat the egg and milk together in a small bowl. Brush the egg wash over the top of the braided pastry to give it a golden shine when baked.
 Time: 5 minutes

Bake the Pastry:
Place the pastry on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown and puffed.
 Time: 25-30 minutes

Cool and Serve:
Allow the pastry to cool for a few minutes before dusting with powdered sugar, if desired. Slice and serve!
 Time: 5 minutes

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 250 kcal per serving | Servings: 8 slices