🍽️ Salisbury Steak with Onion Gravy & Rice

🧾 Ingredients

For the Steak Patties

• 500g ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1/4 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• Salt and black pepper

For the Onion Gravy

• 1 large onion, sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

For Serving

• Steamed white rice (or mashed potatoes)
• Fresh parsley (optional garnish)

👨‍🍳 Instructions

Step 1: Make the Patties

1. In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
2. Mix gently and form into oval-shaped patties.
3. Heat a pan over medium heat and sear the patties until browned on both sides (they don’t need to be fully cooked yet).
4. Remove and set aside.

Step 2: Prepare the Onion Gravy

1. In the same pan, melt butter and add sliced onions.
2. Cook until soft and caramelized.
3. Sprinkle in flour and stir for 1–2 minutes.
4. Slowly add beef broth while stirring to avoid lumps.
5. Add Worcestershire sauce, then simmer until thickened.

Step 3: Combine & Cook

1. Return the patties to the pan with the gravy.
2. Cover and simmer for 10–15 minutes until fully cooked and tender.
3. Spoon gravy over the patties while cooking.

Step 4: Serve

1. Place a portion of rice on the plate.
2. Add the Salisbury steak patties.
3. Generously pour onion gravy over everything.
4. Garnish with parsley for a fresh finish.

🔥 Pro Tips

• Don’t overwork the meat → keeps patties juicy.
• Let the gravy simmer slowly for deeper flavor.
• Add mushrooms if wanting extra umami.

🍽️ Final Dish

Tender, juicy beef patties soaked in rich onion gravy paired with fluffy rice — this is pure comfort food. The sauce is the star: savory, slightly sweet from the onions, and perfect for drenching every bite. Simple, hearty, and seriously satisfying.