🥩 Grilled Steak with Garlic Butter Noodles (Juicy, Savory & Restaurant-Style)

🧾 Ingredients

For the Steak

• 1–2 ribeye or sirloin steaks
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, crushed
• Fresh thyme or rosemary

For the Garlic Butter Noodles

• 200g spaghetti or pasta of choice
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup cherry tomatoes, halved
• Salt and black pepper, to taste
• 2 tablespoons grated Parmesan cheese

👨‍🍳 Instructions

Step 1: Cook the Steak

1. Pat the steak dry with paper towels.
2. Season generously with salt and pepper on both sides.
3. Heat a pan over high heat until very hot.
4. Add olive oil, then place the steak in the pan.
5. Sear for 2–3 minutes per side for medium-rare (adjust time as needed).
6. Add butter, garlic, and herbs.
7. Tilt the pan and spoon the melted butter over the steak repeatedly (basting).
8. Remove the steak from the pan and let it rest for 5 minutes before slicing.

Step 2: Prepare the Noodles

1. Cook pasta in salted boiling water until al dente.
2. Drain and set aside.
3. In a pan, melt butter over medium heat.
4. Add minced garlic and sauté until fragrant.
5. Add cherry tomatoes and cook briefly until softened.
6. Toss in the cooked pasta.
7. Season with salt and pepper, then add Parmesan cheese and mix well.

Step 3: Assemble the Dish

1. Slice the steak against the grain into thin strips.
2. Plate the garlic butter noodles.
3. Arrange the steak slices on top or beside the pasta.
4. Drizzle with the remaining pan juices for extra flavor.

🔥 Pro Tips

• Let the steak rest after cooking to retain its juices.
• Use high heat when searing to achieve a flavorful crust.
• Slice against the grain to ensure the steak is tender.

🍽️ Final Result

This dish combines a perfectly seared steak with a tender, juicy interior and rich garlic butter noodles. The balance of bold, savory flavors and smooth textures creates a satisfying, restaurant-quality meal that is both comforting and refined.