🍗 Juicy Grilled BBQ Chicken (Smoky, Sticky & Irresistible)

🧾 Ingredients

For the Chicken

• 6–8 chicken drumsticks or thighs
• 2 tablespoons olive oil
• Salt and black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the BBQ Sauce

• 1/2 cup ketchup
• 2 tablespoons honey or brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes (optional)

👨‍🍳 Instructions

Step 1: Season the Chicken

1. Pat the chicken dry with paper towels.
2. Rub with olive oil, salt, pepper, paprika, garlic powder, and onion powder.
3. Let it marinate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Prepare the Sauce

1. Mix ketchup, honey, soy sauce, vinegar, smoked paprika, and chili flakes in a bowl.
2. Stir until smooth and well combined.

Step 3: Grill the Chicken

1. Heat a grill or pan over medium heat.
2. Cook chicken for about 25–30 minutes, turning occasionally.
3. Brush BBQ sauce on the chicken during the last 10 minutes.
4. Continue grilling until the chicken is fully cooked and slightly charred.

Step 4: Serve

1. Transfer to a plate and brush with extra sauce.
2. Sprinkle chopped parsley or herbs on top.
3. Serve hot with sides like rice, salad, or fries.

🔥 Pro Tips

• Don’t add sauce too early → it can burn quickly.
• Use medium heat to cook chicken evenly inside.
• Let the chicken rest for a few minutes before serving to keep it juicy.

🍽️ Final Dish

Crispy on the outside, juicy on the inside, and coated in a rich, smoky-sweet BBQ glaze. Each bite is packed with bold flavor and that slightly charred finish that makes grilled chicken so addictive. Perfect for casual meals, parties, or anytime craving something seriously satisfying.