Raspberry Jam Cheese Pancakes (Syrniki)

Suggested Occasion

Breakfast • Brunch • Afternoon Snack • Dessert

Calories

Approximately 320–420 calories per serving

Introduction

These Raspberry Jam Cheese Pancakes, commonly known as Syrniki, are soft, tender, and lightly crisp on the outside. Made with farmer's cheese or ricotta, they offer a delicate cheesecake-like texture that pairs beautifully with tart raspberry jam and cool sour cream.

Popular throughout Eastern Europe, these golden pancakes are perfect for a cozy breakfast, a weekend brunch, or a comforting afternoon treat alongside a hot cup of coffee or tea.

Ingredients

For the Syrniki

• 16 oz (450 g) farmer's cheese, quark, or whole-milk ricotta

• 1 large egg

• 3 tablespoons granulated sugar

• 1 teaspoon vanilla extract

• ½ cup all-purpose flour

• Pinch of salt

• 2 tablespoons butter or neutral oil for frying

For Serving

• ½ cup raspberry jam

• ½ cup sour cream

• Fresh raspberries

• Powdered sugar for dusting

• Fresh mint leaves (optional)

Instructions

Step 1: Prepare the Mixture

1. Place cheese in a large bowl.

2. Add egg, sugar, vanilla, and salt.

3. Mix until smooth.

4. Gradually stir in flour until a soft dough forms.

Step 2: Shape the Pancakes

1. Lightly flour a work surface.

2. Divide dough into equal portions.

3. Shape into small thick patties approximately ¾ inch thick.

Step 3: Fry

1. Heat butter or oil in a skillet over medium heat.

2. Cook pancakes for 3–4 minutes per side.

3. Continue until golden brown and cooked through.

Step 4: Serve

1. Arrange warm pancakes on a serving plate.

2. Dust lightly with powdered sugar.

3. Add raspberry jam and sour cream on the side.

4. Garnish with fresh raspberries and mint leaves.

Nutritional Benefits

Farmer's Cheese or Ricotta

• High in protein

• Rich in calcium

• Supports bone health

Raspberries

• Excellent source of fiber

• Rich in antioxidants

• Naturally low in calories

Eggs

• Provide complete protein

• Rich in essential vitamins and minerals

Serving Suggestions

Serve with:

• Fresh berries

• Honey

• Maple syrup

• Greek yogurt

• Coffee

• Hot tea

• Fresh fruit salad

Storage

• Refrigerate for up to 3 days.

• Reheat gently in a skillet.

• Freeze for up to 2 months.

Tips for Success

• Use well-drained cheese to avoid sticky dough.

• Do not overwork the mixture.

• Cook over medium heat to prevent burning.

• Add lemon zest for extra brightness.

• Serve warm for the best texture.

Why You'll Love This Recipe

• Crispy exterior and creamy center

• Easy to prepare

• High-protein breakfast option

• Perfect balance of sweet and tangy flavors

• Family-friendly recipe

• Great with a variety of toppings

These Raspberry Jam Cheese Pancakes are wonderfully soft, lightly sweet, and bursting with comforting flavor. Paired with rich sour cream and vibrant raspberry jam, they create a breakfast or dessert that's simple, elegant, and absolutely irresistible. 🥞🍓☕✨