Burrata with Grilled Peaches & Balsamic Glaze

Suggested Occasion

Appetizer • Summer Lunch • Dinner Party Starter • Gourmet Brunch

Calories

Approximately 320–450 calories per serving

Introduction

This Burrata with Grilled Peaches & Balsamic Glaze is a beautiful combination of creamy burrata cheese, sweet caramelized peaches, fragrant basil, and rich balsamic reduction. The contrast between the cool, velvety cheese and the warm, juicy peaches creates an elegant dish that feels restaurant-worthy while requiring only a handful of ingredients.

Ingredients

Main Components

• 1 ball fresh burrata cheese (8 oz / 225 g)

• 2 ripe peaches, sliced into wedges

• 1 tablespoon olive oil

• Salt, to taste

• Freshly cracked black pepper

For the Garnish

• Fresh basil leaves

• 2 tablespoons balsamic glaze

• Optional: toasted pine nuts

• Optional: flaky sea salt

Instructions

Step 1: Grill the Peaches

1. Heat a grill pan or skillet over medium-high heat.

2. Brush peach slices lightly with olive oil.

3. Grill for 2–3 minutes per side until caramelized and lightly charred.

4. Remove and allow to cool slightly.

Step 2: Plate the Burrata

1. Place burrata in the center of a serving plate.

2. Arrange grilled peach slices around the cheese.

Step 3: Add the Finishing Touches

1. Scatter fresh basil leaves around the plate.

2. Drizzle generously with balsamic glaze.

3. Season with freshly cracked black pepper.

4. Add flaky sea salt and toasted pine nuts if desired.

Step 4: Serve

1. Cut into the burrata just before serving.

2. Allow the creamy center to flow onto the peaches.

3. Enjoy with crusty bread or crostini.

Nutritional Benefits

Burrata

• Rich source of protein

• Provides calcium

• Creamy and satisfying

Peaches

• High in vitamin C

• Good source of antioxidants

• Naturally sweet and low in calories

Basil

• Contains antioxidants

• Adds freshness and aroma

Balsamic Vinegar

• Provides complex sweet-tart flavor

• Low in calories

Serving Suggestions

Serve with:

• Toasted sourdough bread

• Crostini

• Prosciutto

• Arugula salad

• Sparkling water or iced tea

Storage

Refrigerator

Best enjoyed immediately after preparation.

Leftovers

Store covered for up to 1 day, though the texture of burrata is best when fresh.

Variations

Peach & Prosciutto Version

Add thin slices of prosciutto for a savory contrast.

Berry Burrata

Replace peaches with strawberries or blackberries.

Honey Burrata

Drizzle honey alongside the balsamic glaze.

Mediterranean Style

Add cherry tomatoes and toasted pistachios.

Tips for Success

• Use ripe but firm peaches.

• Bring burrata to room temperature before serving.

• Use high-quality balsamic glaze.

• Grill peaches briefly to maintain texture.

• Add basil at the last moment for maximum freshness.

Why You'll Love This Recipe

• Elegant restaurant-style presentation

• Ready in under 15 minutes

• Perfect balance of sweet and savory

• Beautiful for entertaining

• Minimal ingredients

• Fresh and flavorful

This Burrata with Grilled Peaches & Balsamic Glaze delivers creamy, sweet, tangy, and herbaceous flavors in every bite. It's a simple yet sophisticated dish that's guaranteed to impress guests and elevate any meal. 🍑🧀🌿✨