Chocolate Swiss Roll with Marshmallow Cream & Chocolate Ganache

Suggested Occasion

Dessert • Afternoon Tea • Birthday Treat • Holiday Gathering

Calories

Approximately 420–550 calories per slice

Introduction

This Chocolate Swiss Roll with Marshmallow Cream & Chocolate Ganache is a dream dessert for chocolate lovers. A soft chocolate sponge cake is rolled around a fluffy marshmallow cream filling, then covered with silky chocolate ganache and finished with chocolate chips. Every bite delivers rich chocolate flavor balanced by a light, creamy center.

Ingredients

For the Chocolate Sponge Cake

• 4 large eggs

• 100 g granulated sugar

• 80 g all-purpose flour

• 20 g cocoa powder

• 1 tsp vanilla extract

• ¼ tsp salt

For the Marshmallow Cream Filling

• 200 ml heavy whipping cream

• 120 g marshmallow fluff

• 1 tsp vanilla extract

For the Chocolate Ganache

• 200 g dark chocolate, chopped

• 150 ml heavy cream

• 1 tbsp butter

Garnish

• Mini chocolate chips

• Chocolate curls

• Cocoa powder (optional)

Instructions

Step 1: Make the Sponge Cake

1. Preheat oven to 180°C (350°F).

2. Line a jelly-roll pan with parchment paper.

3. Beat eggs and sugar until pale and fluffy.

4. Fold in vanilla.

5. Sift together flour, cocoa powder, and salt.

6. Gently fold dry ingredients into the egg mixture.

7. Spread evenly in the prepared pan.

8. Bake for 10–12 minutes.

Step 2: Roll the Cake

1. Place the warm cake onto a clean kitchen towel dusted with cocoa powder.

2. Carefully peel off parchment paper.

3. Roll the cake with the towel and let cool completely.

Step 3: Prepare the Filling

1. Whip heavy cream until soft peaks form.

2. Fold in marshmallow fluff and vanilla.

3. Refrigerate until ready to use.

Step 4: Fill and Roll

1. Unroll the cooled cake carefully.

2. Spread marshmallow filling evenly over the surface.

3. Roll tightly back into shape.

4. Refrigerate for 30 minutes.

Step 5: Make the Ganache

1. Heat cream until just simmering.

2. Pour over chopped chocolate.

3. Let sit for 2 minutes.

4. Stir until smooth.

5. Add butter and mix well.

Step 6: Decorate

1. Pour ganache over the chilled roll.

2. Allow it to drip naturally along the sides.

3. Sprinkle chocolate chips and curls on top.

4. Chill for another 20–30 minutes before serving.

Nutritional Benefits

Dark Chocolate

• Contains antioxidants

• Rich cocoa flavor

• Provides minerals such as magnesium

Eggs

• High-quality protein

• Contribute structure and moisture

Dairy Cream

• Creates a luxurious texture

• Adds richness and flavor

Serving Suggestions

Serve with:

• Espresso

• Cappuccino

• Hot chocolate

• Fresh berries

• Vanilla ice cream

Storage

Refrigerator

Store in an airtight container for up to 4 days.

Freezer

Freeze individual slices for up to 2 months.

Variations

Cookies & Cream Roll

Add crushed chocolate sandwich cookies to the filling.

Peanut Butter Chocolate Roll

Spread a thin layer of peanut butter before adding the cream filling.

Mocha Swiss Roll

Add 1 teaspoon instant espresso powder to the cake batter.

Triple Chocolate Version

Mix chocolate chips directly into the filling.

Tips for Success

• Roll the cake while still warm to prevent cracking.

• Do not overbake the sponge.

• Chill before slicing for cleaner cuts.

• Use high-quality chocolate for the ganache.

• Slice with a warm knife for bakery-style presentation.

Why You'll Love This Recipe

• Rich chocolate flavor in every layer

• Soft, fluffy cake texture

• Creamy marshmallow center

• Stunning presentation

• Perfect for celebrations

• Easy to make ahead

This Chocolate Swiss Roll with Marshmallow Cream & Ganache combines fluffy cake, silky filling, and decadent chocolate into one irresistible dessert that looks as impressive as it tastes. 🍫✨🍰