Ham and Cheese Breakfast Casserole – Baked Eggs with Ham and Melted Cheese

Ham and Cheese Breakfast Casserole is a comforting baked dish made with eggs, bread, ham, and melted cheese.

The eggs bake into a soft, custardy texture while the top turns lightly golden. Ham adds a savory bite, and cheese melts throughout, creating pockets of creamy richness.

Each slice is warm, fluffy, and layered with savory flavor, perfect for a make-ahead breakfast.

--------------------------------
Ingredients (Serves 4)

For the casserole
4 cups bread, cubed  
1 cup cooked ham, diced  
1 1/2 cups shredded cheese  
6 eggs  
1 1/2 cups milk  
1/2 teaspoon salt  
1/2 teaspoon black pepper  

--------------------------------
Step-by-step cooking

Step 1 – Prepare base  
Place bread cubes in a baking dish.

--------------------------------
Step 2 – Add fillings  
Sprinkle ham and cheese over the bread.

--------------------------------
Step 3 – Mix eggs  
Whisk eggs, milk, salt, and pepper.

--------------------------------
Step 4 – Combine  
Pour egg mixture evenly over the dish.

--------------------------------
Step 5 – Rest  
Let soak for 10–15 minutes.

--------------------------------
Step 6 – Bake  
Bake at 180°C for 35–40 minutes until set and golden.

--------------------------------
Step 7 – Serve  
Slice and serve warm.

--------------------------------
Pro Tips
Use slightly stale bread for better texture.  
Let it rest before baking for even soaking.  
Add extra cheese on top for a golden finish.

--------------------------------
Why This Performs
Golden baked top visual  
Cheese melt appeal  
Comfort breakfast trend  
Easy make-ahead recipe