Chocolate Cherry Cream Sandwich Cookies

Servings

8–10 sandwich cookies

Total Time

50 minutes

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Ingredients

Chocolate Cookies

• 200 g dark chocolate

• 80 g butter

• 100 g sugar

• 2 eggs

• 1 tsp vanilla extract

• 120 g all-purpose flour

• 2 tbsp cocoa powder

• 1/2 tsp baking powder

• Pinch of salt

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Cream Filling

• 200 g cream cheese (softened)

• 50 g powdered sugar

• 1 tsp vanilla extract

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Cherry Topping

• 200 g cherries (fresh or frozen, pitted)

• 2 tbsp sugar

• 1 tbsp lemon juice

• 1 tsp cornstarch + 2 tbsp water

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Instructions

Step 1: Make Cherry Compote

• Cook cherries + sugar + lemon juice over medium heat

• Simmer until soft

• Add cornstarch slurry

• Cook until thick and glossy

• Cool completely

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Step 2: Make Cookies

• Melt chocolate + butter together

• Whisk in sugar

• Add eggs + vanilla

• Mix in flour, cocoa, baking powder, salt

• Chill dough 15–20 minutes

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Step 3: Bake

• Preheat oven to 180°C (350°F)

• Scoop dough onto tray

• Bake 10–12 minutes
  👉 Cookies should be crackly on top, soft inside

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Step 4: Make Cream Filling

• Beat cream cheese + powdered sugar + vanilla until smooth

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Step 5: Assemble

• Spread cream on one cookie

• Add cherry compote

• Top with another cookie

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Pro Tips 🔥

• Don’t overbake → keep cookies fudgy

• Chill dough for better shape

• Let cookies cool fully before assembling

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Flavor Profile

• Rich chocolate 🍫

• Creamy, slightly tangy filling

• Sweet-tart cherry topping 🍒

• Soft + fudgy + creamy texture

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Serving Ideas

• Chill slightly before serving for cleaner layers

• Dust with powdered sugar for extra aesthetic

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Viral Caption Ideas

• “This combo is dangerously addictive 😳🍫🍒”

• “Better than any bakery sandwich cookie 🔥”

• “That cherry drip tho… 🤤”