🫐🍰 Blackberry Mini Cheesecake Cupcakes (Ultra Creamy + Glossy Sauce)

✨ Description

Small but dangerous 😮‍🔥

• Bottom: soft vanilla cake layer
• Middle: creamy blackberry cheesecake
• Top: glossy berry sauce + fresh blackberry

👉 Sweet, tangy, creamy — balanced perfectly

🧾 Ingredients (12 mini cupcakes)

Base (Vanilla Cake Layer):

• 120 g all-purpose flour
• 80 g sugar
• 1 egg
• 80 ml milk
• 60 g melted butter
• 1 tsp baking powder
• 1/2 tsp vanilla extract

Cheesecake Layer:

• 250 g cream cheese (room temp)
• 70 g sugar
• 1 egg
• 100 ml heavy cream
• 100 g blackberry puree
• 1 tsp lemon juice

Blackberry Sauce:

• 150 g blackberries
• 50 g sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch + 2 tbsp water

Topping:

• Fresh blackberries
• Lime zest (optional)

🔥 Instructions

Step 1: Make Cake Base

1. Mix egg + sugar until light
2. Add milk + melted butter + vanilla
3. Fold in flour + baking powder
4. Pour into cupcake liners (fill ~1/3)

👉 Bake at 170°C for 8–10 mins (slightly set, not fully baked)

Step 2: Cheesecake Layer

1. Beat cream cheese + sugar until smooth
2. Add egg → mix gently
3. Add cream + blackberry puree + lemon juice
4. Pour over cake base

👉 Bake at 160°C for 15–18 mins
👉 Center should still slightly jiggle

Step 3: Chill

• Cool completely → refrigerate at least 2 hours
  👉 Texture becomes creamy AF

Step 4: Make Sauce

1. Cook blackberries + sugar + lemon juice
2. Mash + simmer
3. Add cornstarch slurry → thicken
4. Cool down

Step 5: Assemble

• Spoon sauce on top
• Add fresh blackberry + zest

⚡ Pro Tips

• Don’t overmix cheesecake → tránh bị nứt
• Bake low temp = smooth texture
• Chill đủ lâu → texture chuẩn xịn
• Sauce nên để nguội mới đổ

🍽 Serving Ideas

• Chill lạnh ăn là ngon nhất ❄️
• Pair with tea or coffee ☕
• Perfect for party / bakery style display

🔢 Nutrition (Approx)

• Calories: ~180–220 / piece
• Rich in fat (cream cheese 😏)
• Moderate sugar