ππ₯ Strawberry Cream Cheese Fried Pastries (Crispy Dessert Turnovers)

β¨ Description
These Strawberry Cream Cheese Fried Pastries are golden, crispy on the outside and filled with gooey cream cheese + sweet strawberry filling inside. Think of them like a mix between hand pies and donutsβsuper indulgent and addictive.
π§Ύ Ingredients (Makes ~10β12 pastries)
Dough:
- 2 cups (250 g) all-purpose flour
- 2 tbsp sugar
- Β½ tsp salt
- 2 tbsp butter (melted)
- 1 egg
- Β½ cup (120 ml) milk
- 1 tsp baking powder
Filling:
- 150 g cream cheese (softened)
- 2 tbsp sugar
- 1 tsp vanilla extract
- 150 g strawberry jam OR fresh strawberries (chopped + cooked with sugar)
For Frying:
- Vegetable oil (for deep frying)
Topping:
- Powdered sugar
- Optional: extra strawberry sauce
π§ Equipment
- Rolling pin
- Frying pan or deep pot
- Slotted spoon
π₯ Instructions

Step 1: Make the Dough
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add egg, milk, and melted butter.
- Mix until a soft dough forms.
- Knead lightly (2β3 minutes).
- Cover and let rest for 20 minutes.
Step 2: Prepare Filling
- Mix cream cheese with sugar and vanilla until smooth.
- If using fresh strawberries: cook them with a little sugar until thick and jam-like.
- Let filling cool.
Step 3: Shape Pastries
- Roll dough thin (~3 mm).
- Cut into circles (8β10 cm).
- Add 1 spoon cream cheese + 1 spoon strawberry filling.
- Fold into half-moon shape.
- Seal edges tightly (use fork).
Step 4: Fry
- Heat oil to 170β180Β°C (340β350Β°F).
- Fry pastries until golden brown (2β3 minutes per side).
- Remove and drain on paper towels.
Step 5: Finish
- Dust with powdered sugar
- Drizzle strawberry sauce if desired
β‘ Pro Tips
- Seal edges well β avoid filling leakage
- Donβt overcrowd pan β keeps them crispy
- Oil too hot = burns outside, raw inside
π½ Serving Suggestions
- Best served warm π₯
- Pair with vanilla ice cream π¨
- Add chocolate drizzle for extra indulgence
π’ Nutrition (Approx per piece)
- Calories: 180β250 kcal
- Fat: Medium
- Sugar: Medium
π₯ Final Vibe
π Crispy outside + molten creamy fruity inside
π Straight-up street food meets bakery luxury
One bite =
crunch β melt β sweet explosion π€―