Food 15/04/2026 15:00

πŸ“πŸ₯Ÿ Strawberry Cream Cheese Fried Pastries

πŸ“πŸ₯Ÿ Strawberry Cream Cheese Fried Pastries (Crispy Dessert Turnovers)

https://images.openai.com/static-rsc-4/3qZIX2BxpZVTKwOtpKosBeSnuaFig_7qQRNXHDaIAdp98lR2GscK3QGg2f_ncSDfxXbAO2ZG2xLVBQDZHqrvC_oqmUyF96cZdYFH-awN1-kjVcgHZBBgacrGz630k9PcD7TgqvaV8dRndzY2MwxOcR45e_mzZM5rno0D-n7u0krC81nL-VYO1gjOKbMIAfxo?purpose=fullsize

✨ Description

These Strawberry Cream Cheese Fried Pastries are golden, crispy on the outside and filled with gooey cream cheese + sweet strawberry filling inside. Think of them like a mix between hand pies and donutsβ€”super indulgent and addictive.

🧾 Ingredients (Makes ~10–12 pastries)

Dough:

  • 2 cups (250 g) all-purpose flour
  • 2 tbsp sugar
  • Β½ tsp salt
  • 2 tbsp butter (melted)
  • 1 egg
  • Β½ cup (120 ml) milk
  • 1 tsp baking powder

Filling:

  • 150 g cream cheese (softened)
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 150 g strawberry jam OR fresh strawberries (chopped + cooked with sugar)

For Frying:

  • Vegetable oil (for deep frying)

Topping:

  • Powdered sugar
  • Optional: extra strawberry sauce

πŸ”§ Equipment

  • Rolling pin
  • Frying pan or deep pot
  • Slotted spoon

πŸ”₯ Instructions
https://images.openai.com/static-rsc-4/vKqlw6kt6hBy8QzxFMwXGfyK7EPS0EVS9ynhytnfH9wxv1uM6Tp-RtCw_uC8ndsGyEZJrjnVc4ywlQppah8sUawoC1d4iPIVcswxthI595DLuD_Czb2Rmckc1Ut5mz83PXq2K9lK0Vi2pCkWUR1_rvdx0ruF9NslhDydnxHRjzegldVZJwM0Z-wuMyDW87-e?purpose=fullsize

Step 1: Make the Dough

  1. In a bowl, mix flour, sugar, salt, and baking powder.
  2. Add egg, milk, and melted butter.
  3. Mix until a soft dough forms.
  4. Knead lightly (2–3 minutes).
  5. Cover and let rest for 20 minutes.

Step 2: Prepare Filling

  1. Mix cream cheese with sugar and vanilla until smooth.
  2. If using fresh strawberries: cook them with a little sugar until thick and jam-like.
  3. Let filling cool.

Step 3: Shape Pastries

  1. Roll dough thin (~3 mm).
  2. Cut into circles (8–10 cm).
  3. Add 1 spoon cream cheese + 1 spoon strawberry filling.
  4. Fold into half-moon shape.
  5. Seal edges tightly (use fork).

Step 4: Fry

  1. Heat oil to 170–180Β°C (340–350Β°F).
  2. Fry pastries until golden brown (2–3 minutes per side).
  3. Remove and drain on paper towels.

Step 5: Finish

  • Dust with powdered sugar
  • Drizzle strawberry sauce if desired

⚑ Pro Tips

  • Seal edges well β†’ avoid filling leakage
  • Don’t overcrowd pan β†’ keeps them crispy
  • Oil too hot = burns outside, raw inside

🍽 Serving Suggestions

  • Best served warm πŸ”₯
  • Pair with vanilla ice cream 🍨
  • Add chocolate drizzle for extra indulgence

πŸ”’ Nutrition (Approx per piece)

  • Calories: 180–250 kcal
  • Fat: Medium
  • Sugar: Medium

πŸ’₯ Final Vibe

πŸ‘‰ Crispy outside + molten creamy fruity inside
πŸ‘‰ Straight-up street food meets bakery luxury

One bite =
crunch β†’ melt β†’ sweet explosion 🀯

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