π₯© Creamy Mushroom Beef Tenderloin (Restaurant-Style)

β¨ Description
This dish features perfectly seared beef tenderloin (medium-rare) served with a rich, creamy mushroom sauce. Itβs a classic fine-dining recipeβtender, juicy meat paired with deep umami flavors.
π§Ύ Ingredients (Serves 2β3)
For the Beef:
- 400β500 g beef tenderloin
- Salt & black pepper (to taste)
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic (crushed)
- 1 sprig fresh thyme (optional)
For the Mushroom Sauce:
- 200 g mushrooms (sliced)
- 1 tbsp butter
- 2 cloves garlic (minced)
- Β½ cup (120 ml) heavy cream
- ΒΌ cup (60 ml) beef stock
- 1 tsp Dijon mustard (optional)
- Salt & pepper to taste
π§ Equipment
- Heavy skillet (preferably cast iron)
- Tongs
- Knife
π₯ Instructions

Step 1: Prepare the Beef
- Pat beef dry and season generously with salt and pepper.
- Let sit at room temperature for 15β20 minutes.
Step 2: Sear the Beef
- Heat oil in a hot skillet.
- Sear beef on all sides until browned (about 2β3 minutes per side).
- Add butter, garlic, and thyme.
- Baste the beef with melted butter for extra flavor.
π Cook until internal temp:
- Medium-rare: 52β54Β°C (125β130Β°F)
Step 3: Rest the Meat
- Remove from pan and rest for 5β10 minutes
π Keeps it juicy
Step 4: Make Mushroom Sauce
- In the same pan, melt butter.
- Add mushrooms β cook until golden.
- Add garlic β sautΓ© briefly.
- Pour in beef stock β reduce slightly.
- Add cream + mustard β simmer until thick.
- Season to taste.
Step 5: Slice & Serve
- Slice beef into medallions
- Pour sauce over or serve underneath
β‘ Pro Tips
- Donβt overcrowd the pan β better sear
- Let meat rest β prevents juice loss
- Use high heat β creates that crust
π½ Serving Suggestions
- Mashed potatoes π₯
- Roasted vegetables π₯¦
- Pasta or buttered noodles π
π’ Nutrition (Approx per serving)
- Calories: 450β600 kcal
- Protein: High
- Fat: Moderate-high
π₯ Final Vibe
π Steakhouse-level dish at home
π Juicy, tender, creamy, savory
That combo of pink-centered beef + silky mushroom sauce =
pure luxury on a plate π₯