🍓🍰 Strawberry Berry Mousse Layer Cake

7

✨ Description

This one is straight dessert goals 😭🍓
Multi-layered mousse cake with strawberry + berry jelly + creamy layers + crunchy base → every bite is soft, juicy, and slightly tangy.
Texture combo = smooth + creamy + jelly + crunchy → cực kỳ “addictive”.

🧾 Ingredients (Serves 6–8)

Base:

• 200g crushed biscuits
• 80g melted butter

Strawberry Layer:

• 200g strawberries (blended)
• 50g sugar
• 8g gelatin

Cream Layer:

• 300g cream cheese
• 200ml whipping cream
• 80g sugar
• 1 tsp vanilla

Berry Jelly Layer:

• 150g mixed berries (strawberry/cherry/blueberry)
• 50g sugar
• 8g gelatin

Topping:

• Fresh strawberries 🍓
• Cherries 🍒
• Crushed biscuits
• Whipped cream

🔥 Instructions

1. Make the base

• Mix biscuit + butter
• Press into mold → chill

2. Strawberry mousse

• Heat strawberry purée + sugar
• Add gelatin
• Fold with whipped cream → pour layer → chill

3. Cream layer

• Beat cream cheese + sugar + vanilla
• Fold whipped cream → pour → chill

4. Berry jelly

• Cook berries + sugar
• Add gelatin → pour thin layer → chill

5. Assemble layers

• Repeat layering for that stacked aesthetic look

6. Decorate

• Top with strawberries, cherries, cream
• Add crumble for texture

🔢 Estimated Nutrition (per slice)

• Calories: ~380–480 kcal
• Fat: Moderate
• Sugar: Medium–high

⏰ Best Occasion

• Party dessert
• Birthday cake
• Instagram-worthy treat 📸

⚡ Pro Tips

• Chill each layer completely → layers stay clean & sharp
• Use clear mold for that perfect aesthetic cut

👥 Who Will Love This

• Berry lovers
• Mousse cake fans
• People who love pretty desserts