🫐🍰 Blueberry Cream Layer Cake

✨ Description

This dessert is giving soft, creamy, melt-in-your-mouth vibes 😭💜
Layers of buttery biscuit, silky cream, and juicy blueberry filling → every bite is sweet + tangy + super smooth.
It’s like cheesecake but lighter and way more aesthetic.

🧾 Ingredients (Serves 6–8)

Base & Layers:

• 200g digestive biscuits
• 80g melted butter

Cream Layer:

• 300g cream cheese
• 200ml whipping cream
• 80g sugar
• 1 tsp vanilla

Blueberry Layer:

• 200g blueberries
• 50g sugar
• 1 tsp lemon juice
• 8–10g gelatin (or agar)

Topping:

• Fresh blueberries
• Mint leaves 🌿
• Edible flowers (optional but aesthetic 💅)

🔥 Instructions

1. Make the base

• Crush biscuits + mix with butter
• Press into mold → chill

2. Cream layer

• Beat cream cheese + sugar + vanilla
• Fold in whipped cream → smooth & fluffy
• Pour over base → chill

3. Blueberry layer

• Cook blueberries + sugar + lemon
• Add gelatin → dissolve
• Pour on top → chill again

4. Layer build (optional aesthetic upgrade)

• Add extra biscuit + cream layers for that stacked look

5. Decorate

• Top with fresh blueberries + flowers
• Chill before serving

🔢 Estimated Nutrition (per slice)

• Calories: ~350–420 kcal
• Fat: Moderate
• Sugar: Medium

⏰ Best Occasion

• Afternoon tea ☕
• Party dessert
• Chill weekend treat

⚡ Pro Tips

• Use fresh blueberries for brighter flavor
• Let cake chill overnight → texture = perfect 🔥

👥 Who Will Love This

• Berry lovers
• Cheesecake fans
• People who love aesthetic desserts