Ingredients:

- 2 ripe avocados

- 1 pound shrimp, peeled and deveined

- 1/4 cup red onion, finely chopped

- 1/4 cup cherry tomatoes, diced

- 1/4 cup cucumber, diced

- 1/4 cup cilantro, chopped

- 1 lime, juiced

- 1 tablespoon olive oil

- Salt and pepper, to taste

- Optional: hot sauce, for serving

Directions:

1. In a skillet, heat the olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool.

2. In a mixing bowl, combine the cooked shrimp, red onion, cherry tomatoes, cucumber, cilantro, lime juice, salt, and pepper. Mix well.

3. Cut the avocados in half and remove the pit. Scoop out a little of the flesh to create more space for the filling.

4. Fill each avocado half with the shrimp mixture, packing it in gently.

5. Drizzle with additional lime juice and add hot sauce if desired.

6. Serve immediately and enjoy your fresh shrimp stuffed avocados!

Your tasty shrimp stuffed avocados are ready to enjoy!