Shrimp and Egg Stir-Fry Recipe

A light, protein-packed dish that's quick to make and full of flavor. Perfect for breakfast, lunch, or a simple dinner!

Ingredients:

For the Egg Mixture:

• 8 large eggs – Lightly beaten for a fluffy texture.
• 1/4 cup milk – Helps make the eggs soft and creamy.
• 1/2 teaspoon salt – Enhances the natural flavors.
• 1/4 teaspoon black pepper – Adds mild spice.

For the Stir-Fry:

• 1 tablespoon vegetable oil – For sautéing. Can substitute with olive oil or butter.
• 1 pound shrimp, peeled and deveined – Medium or large shrimp work best.
• 2 cloves garlic, minced – Adds a rich, savory aroma.
• 2 green onions, thinly sliced – For garnish and a mild onion flavor.

Instructions:

Step 1: Prepare the Egg Mixture

1. In a mixing bowl, whisk together eggs, milk, salt, and black pepper until fully combined and slightly frothy.
2. Set aside while preparing the shrimp.

Step 2: Cook the Shrimp

1. Heat 1 tablespoon vegetable oil in a large non-stick skillet over medium-high heat.
2. Add minced garlic and stir for 30 seconds until fragrant.
3. Add shrimp to the pan and cook for 2-3 minutes per side, or until they turn pink and opaque.
4. Remove shrimp from the pan and set aside.

Step 3: Cook the Eggs

1. Reduce heat to medium-low.
2. Pour the egg mixture into the pan, stirring gently with a spatula.
3. Let the eggs cook for 30 seconds, then gently push the eggs from the edges to the center to create soft curds.
4. Continue cooking for 2-3 minutes, stirring occasionally, until eggs are just set but still slightly soft.

Step 4: Combine and Serve

1. Add the cooked shrimp back into the pan and stir gently to combine with the eggs.
2. Sprinkle with green onions for added flavor.
3. Serve immediately with steamed rice, toast, or as a side dish.

Optional Additions & Variations:

• Soy Sauce or Oyster Sauce: Add a splash for extra umami.
• Sesame Oil: Drizzle a little at the end for a nutty aroma.
• Vegetables: Stir in spinach, mushrooms, or bell peppers for added texture.
• Spicy Kick: Add chili flakes or sriracha for heat.

This shrimp and egg stir-fry is a simple yet delicious dish that pairs well with rice or noodles. Would you like suggestions on side dishes to go with it? 😊