Food 2026-03-21 20:23:25

🍝 Seafood Spaghetti in Tomato Sauce (Shrimp & Mussels)


🍝 Seafood Spaghetti in Tomato Sauce (Shrimp & Mussels)

⏱️ Prep time: 15 mins

🍳 Cook time: 25 mins

🍽️ Servings: 2–3


πŸ§‚ Ingredients

For the pasta:

  • 200g spaghetti

  • 1 tbsp salt (for boiling water)

For the seafood:

  • 200g shrimp (peeled & deveined)

  • 300g mussels (cleaned, scrubbed)

For the sauce:

  • 2 tbsp olive oil

  • 4 cloves garlic (minced)

  • 1 small onion (finely chopped)

  • 1 can (400g) crushed tomatoes

  • 2 tbsp tomato paste

  • 100 ml white wine (optional but recommended)

  • 1 tsp sugar

  • Salt & black pepper (to taste)

  • 1/2 tsp chili flakes (optional)

  • 1 tsp dried oregano or Italian herbs

Garnish:

  • Fresh parsley (chopped)

  • Parmesan cheese (optional)


πŸ‘¨‍🍳 Instructions
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1. Cook the pasta

  • Bring a large pot of salted water to a boil

  • Add spaghetti and cook until al dente (about 8–10 minutes)

  • Reserve 1/2 cup pasta water, then drain


2. Prepare the seafood

  • Heat 1 tbsp olive oil in a pan

  • Add shrimp → cook 1–2 minutes each side → remove

  • In the same pan, add mussels + splash of water or wine

  • Cover and cook until mussels open (3–5 minutes)

  • Discard unopened mussels


3. Make the tomato sauce

  • In the same pan, add remaining olive oil

  • Sauté garlic + onion until fragrant

  • Add tomato paste → cook 1–2 mins

  • Pour in white wine → let it reduce

  • Add crushed tomatoes, sugar, salt, pepper, chili flakes

  • Simmer for 10–15 minutes until thickened


4. Combine everything

  • Add cooked spaghetti into the sauce

  • Toss well (add pasta water if needed for silky texture)

  • Add shrimp + mussels back into the pan

  • Mix gently to coat everything


5. Serve

  • Plate the pasta

  • Top with fresh parsley

  • Optional: sprinkle Parmesan

  • Serve hot πŸ”₯


πŸ’‘ Pro Tips (restaurant-level):

  • Use fresh seafood → game changer

  • Don’t overcook shrimp → will get rubbery

  • Add a bit of butter at the end for glossy sauce

  • Use pasta water → helps sauce stick perfectly


πŸ”₯ Calories (approx):

~550–650 kcal per serving


🍽️ Best time to eat:

Lunch / Dinner / Date night

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